2. If you add some corn flour, it will have a solidified effect and the fried taste will be more crisp.
3. When making fried chicken powder, stir the flour, starch and baking powder evenly, and then add salad oil or soybean oil, edible salt, spiced powder and Chili powder. After stirring evenly, let the powder ferment for two minutes. This is powdered fried chicken powder, and then the wet chicken is wrapped in fried chicken powder for frying.
4. It can also be made into paste-like fried chicken powder, that is, using cold water and cooked flour, adding various prepared ingredients, and finally directly frying chicken, pork chops, squid rings, etc.