1. Oxalis is very common in rural areas. What does this do?
Oxalis, which is very common in rural areas, has a certain effect on human body. Oxalis alkekengi can also be eaten, because it contains vitamins that our body needs, such as vitamin C, vitamin B 1, B2, carotene and trace elements such as calcium, phosphorus and iron, so we should eat some Oxalis alkekengi appropriately.
2. In addition, Oxalis has the functions of clearing away heat and promoting diuresis, reducing swelling and detoxifying. So some people usually use oxalis to improve symptoms such as traumatic injury and sore throat. In addition, Oxalis has a good curative effect on some diseases of women, for example, it can be used to treat a series of diseases such as damp-heat in the body, irregular menstruation and diarrhea.
Second, what are the benefits of eating purslane?
1, protecting gastric mucosa. Studies have shown that Portulaca oleracea has a good effect on relieving ulcers caused by gastric mucosal injury, because Portulaca oleracea is rich in vitamin A, which helps epithelial cells to function normally.
2. Lower blood sugar and blood pressure. Portulaca oleracea contains a lot of trace elements and potassium salts, which can help people lower their blood pressure, so patients with hypertension can eat some Portulaca oleracea properly to lower their blood pressure. In addition, some extracts of Portulaca oleracea can promote the effective secretion of adrenal hormones in human body, which can promote insulin secretion by islet cells of patients, thus reducing the sugar content in human body, so some diabetic patients can also eat some Portulaca oleracea properly at ordinary times.