Three kinds of green vegetables

Thick shutter 1 sheet

Auxiliary material chicken essence 1 spoon

Salt 1 teaspoon

Steps of burning leaves with green vegetables

1

Prepared raw materials.

2

Wash and chop the vegetables, and cut them into veneers.

three

Put oil in the hot pot to cool, and the fried vegetables will change color.

four

Add thick shutters.

five

Stir well together, add salt, chicken essence and a little water, cover the pot and cook for dozens of seconds.

six

Fill the plate.

skill

When cooking, the heat should be large, so as to ensure beautiful color and delicious taste.