When it comes to fried shrimps with loofah, friends who have cooked this dish know that fried shrimps are not very good, and the smell is heavy and can't be swallowed, so it is the key to remove the fresh flavor of shrimps in this dish. So how to stir-fry delicious fried shrimps with loofah? Learn today's methods and skills well, and ensure that the shrimps fried by yourself are more tender and the loofah is more delicious. Not much to say, let's take a look at the specific methods and processes.
Step 1: Take a proper amount of fresh shrimp, clean it and remove the shrimp brain. Remove the skin of shrimp, remove the shrimp line and peel it into shrimp.
Reminder: When frying shrimps, we'd better choose fresh shrimps, which are more delicious. However, there are also prepared shrimps, but such shrimps are generally frozen shrimps, and the taste and taste are not very good.
Step 2: Take a small plate, put the shrimps into a bowl, then add a proper amount of soy sauce, rice wine and cassava starch, mix well, and set aside to marinate for 30 minutes.
Reminder: You must add one more process before frying shrimps, and this step is to marinate shrimps. Adding the right amount of rice wine can eliminate the fishy smell of shrimp, and adding the right amount of flour can make the fried shrimp more tender, so don't forget the step of pickling shrimp.
Step 3: Peel the loofah and cut it into prismatic shapes. At the same time, cut a proper amount of shallots into onion segments and garlic into minced garlic. Prepare the ingredients such as oil consumption, edible salt and chicken essence.
Step 4: Take out the pot, add a proper amount of vegetable oil into the pot, add minced garlic and stir-fry until the shrimps fade, and then serve them out.
Step 5: Take another pan, add a proper amount of vegetable oil into the pan, add the loofah into the pan after adding the onion segments and stir-frying. Remember to stir-fry until the loofah stops growing, add the fried shrimps into the pan, stir-fry them simply and evenly, add a proper amount of oil consumption, edible salt and chicken essence, and a delicious fried shrimp with loofah is finished.
Then we sum up that there are two ways to stir-fry shrimp with loofah. There are two ways to stir-fry shrimp with loofah: the first is to marinate shrimp. Remember to add a proper amount of rice wine and cassava starch when pickling shrimp, which will not only eliminate the fishy smell of shrimp, but also make the fried shrimp more tender.
Second, when frying loofah, it must be popular and oil-exploded. The popular fried loofah is crisp and delicious, and the loofah is more delicious.