1. Peanuts soaked in vinegar and ginger soaked in vinegar can be eaten together;

2. Peanuts soaked in vinegar can decompose cholesterol in the human liver into bile acids, thereby lowering cholesterol, and peanuts The skin can inhibit the dissolution of fibrin, promote platelet regeneration, and strengthen the contraction function of capillaries, which is beneficial to patients with thrombocytopenia, tuberculosis, hemoptysis and other diseases. Peanuts soaked in vinegar also have the effect of clearing away heat and activating blood circulation, which is effective in protecting blood vessel walls and preventing thrombosis. It has a good effect. Long-term consumption can lower blood pressure, soften blood vessels, reduce cholesterol accumulation, and can also prevent and treat cardiovascular diseases;

3. Ginger soaked in vinegar can nourish the stomach, lose weight, prevent hair loss, and can also Promote blood circulation, prevent and treat colds, increase resistance, and assist in the treatment of arthritis;

4. Ginger is the fresh rhizome of the Zingiberaceae herbaceous plant. Its aliases include ginger root, Bai La Yun, Gouzhuozhi, Yindi Pungent, Yanliangxiaizi, fresh ginger, honey-roasted ginger, and the rhizome, cork and leaves of ginger can be used as medicine. Its unique gingerol can stimulate the gastrointestinal mucosa, cause gastrointestinal congestion, enhance digestion, and can effectively treat food poisoning due to ingestion. Abdominal distension, abdominal pain, diarrhea, and vomiting caused by eating too much cold food.