1, add flour and salt into water bit by bit and stir into batter. Be careful not to add too much water at a time, add it bit by bit, stir well before adding it, so that the batter is smooth and free of powder particles. The more times you stir, the thicker the cold noodles you make. Stir for about 20 minutes. Note: the batter should not be too thin, otherwise the steamed cold rice noodles are easy to break and not hard. As shown in the picture: this is the batter after stirring.
2. Put the batter in the refrigerator for at least three hours (it can be stored at room temperature in winter). Stir the first night and put it in the next morning.
3. Take out the awakened batter and let it return to room temperature. In this process, clean the steamed model of cold rice noodles for later use. This time, I used two square baking pans in the oven. In fact, iron or stainless steel square disks can be used.
4. Brush a little oil in the model and pour in a spoonful of batter. The amount of batter is controlled by individuals. If you like thicker cold rice noodles, scoop more, otherwise there will be less. Shake the batter evenly in the model and cover the batter evenly at the bottom of the model.
5. Put the model with batter into the boiling water pot and cover it. Keep the fire burning.
6. Repeat steps 4 and 5 to pour another model into the batter. In this process, the batter in the first model will bubble slowly, and the batter will be steamed when it bulges. As shown in the figure:
7. Take out the steamed model and cool it in cold water. Invert the model under the cold water pipe, or store a pool of cold water in the pool and let the model float inside. The first one is actually simple.
8. Brush a layer of oil on the surface of steamed cold rice noodles with a brush and slowly peel off the cold rice noodles.
9. Brush both sides of steamed cold rice noodles with oil, dip the knife in cold water, then cut the cold rice noodles into your favorite width and mix in delicious seasoning. Season according to your taste. If you like spicy food, you can also fry Chili in red oil and pour it in.