Pork and vegetable dumplings
Dumplings are the most common home cooking, but because different fillings can show different flavors and is loved by the people. Especially in the winter solstice every year, the northern people can not do without the dumplings, the winter solstice began the coldest days, eat the dumplings do not freeze the ears, today do not forget to eat dumplings oh!
Raw materials: wheat flour for dumplings, water, pork, vegetables, dried mushrooms, scallions, soy sauce, soy sauce, white pepper, five-spice powder, sesame oil, sesame oil, salt.
Practice steps:
Step 1, ingredients preparation.
Step 2, dried shiitake mushrooms soaked and rinsed with hot water, and then soaked in boiling water, soaked and then cooled the water for use.
Step 3: Wash the bok choy and then scald it in a pot of boiling water, then remove it from the pot and let it cool.
Step 4: Mushrooms are dried and chopped, bok choy and green onions are chopped and set aside.
Step 5: Add the reserved mushroom water to the pork, stirring in one direction, adding small amounts over time, until all absorbed, then mix in the five-spice powder, white pepper, soy sauce, soy sauce, stir well and then mix in the sesame oil and sesame oil, mix well.
Step 6: Add chopped green onion and mushroom to the meat mixture and mix well.
Step 7: Finally, add the chopped vegetables and mix well.
Step 8: Slowly add 220 grams of water to the wheat flour used for the Dragonfish dumplings to form a dough, and leave it to molasses for ten minutes.
Step 9: Roll out the pieces into long strips and cut into small doses.
Step 10: Flatten the dumplings and roll them out.
Step 11: Wrap the dumplings and cook them in a pot of boiling water with your favorite sauce.
Tips:
The trick is to add the water of soaking mushrooms in the meat, one can enhance the flavor, and the other is that the dumplings are tender and juicy, more delicious. If it is not good to wrap, you can put the filling in the refrigerator slightly frozen, solidified good package