Stir-fried fungus with lettuce, stir-fried fungus with cucumber, stir-fried fungus with carrot, stir-fried fungus with dried fragrant fungus, scrambled egg with fungus, stewed tofu with black fungus, stir-fried zucchini with fungus, fried flower branch with fungus, stir-fried pork liver with black fungus, yuba with fungus, fungus Stir-fried ginkgo, stir-fried fungus with onions, stir-fried black fungus with corn, stir-fried black fungus with bamboo shoots and green pepper, stir-fried beef with fungus, stir-fried green pumpkin with fungus, fried fungus slices with yam, stir-fried fungus with cabbage and pork, stir-fried pork with green onion and stir-fried tripe slices with fungus, etc.

Auricularia auricula (L.exHook.) Underw, also known as black cabbage, fungus, and cloud fungus, belongs to the family Auriculariaceae and the genus Auricularia. It is a precious colloidal fungus used both for medicine and food in my country, and it is also the world's most valuable colloidal fungus. Recognized health food. my country is the hometown of black fungus. The Chinese nation recognized and developed black fungus as early as the Shennong era more than 4,000 years ago, and began to cultivate and eat it. "Book of Rites" also contains records about the consumption of black fungus at imperial banquets. At present, black fungus is cultivated in the northeast, north, south-central, southwest and coastal provinces of my country.

According to modern scientific analysis, dried black fungus contains high levels of protein, vitamins and iron. The protein contains a variety of amino acids, especially lysine and leucine.