Shepherd's purse dumplings, Chrysanthemum coronarium has a unique flavor, but after all, it is a mountain vegetable is more not smooth, only then add the greasiness of the meat, taste is good. Clean Chrysanthemum, drain, chopped. Then add salt to marinate. Mince the prepared pork into a filling. Prepare seasonings such as minced green onion and ginger, rice wine and chicken essence. Then remove the water from the pickled corns with your hands, pour it into the meat, seep into the seasonings and toss together. CHP choose to have marinated.

So then enter the salt to understand the amount of use, adjusted to their favorite flavor. You can't use corns to nick, this will lose the flavor. After the caper filling material is adjusted correctly, subsequently prepare dumpling packages in advance to pack into dumplings. Steamed, boiled, can be eaten. Chrysanthemum coronarium has a unique aroma because it is wrapped in the dumpling skin and seeps into the meat flavor, which is very delicious. It is a delicious and savory meal that is hard to come by. Fried shredded potatoes caper soup: put a potato shredded cleaned and drained.

Pot of oil 80% hot into the onion foam, garlic puree popping pot out of the aroma, into the fried potato silk popping pot to soft, add white pepper, aniseed fennel, oil consumption, soy sauce, appropriate, put the water on high heat to boil the picking clean corns into the pot, simmer for five minutes plus monosodium glutamate, a small amount of water starch thickening can be! Chrysanthemum clean, put the pot on the steam. Steam vegetable lumps must put some canola oil, a small amount of edible alkali mix well. In the sprinkle flour, be sure to need to put casserole potato flour. This is done out of the color is very good, put casserole potato flour is usually taste of chewy.

Fresh corns dug home, cleaned, then nicked and pinched dry water, chopped. Eventually with sticky rice flour, sugar, rubbed together into sticky rice patties, and then fry out in hot oil, then coated with a layer of sesame seeds, refrigeration will be able to take. Chrysanthemum sticky rice patties are very popular in our hometown because they are soft and delicious, and once you eat them, you will be addicted to them. Chrysanthemum sticky rice cake can also be steamed and eaten, just as delicious. Fresh Chrysanthemum coronarium is especially delicious when cleaned and boiled with pork ribs and peanuts. Not only meat flavor, soup is also sweet and delicious.