Hello, pig tails, or braised delicious, braised pig tails, savory rice. Of course, there are many other ways to do pig tails, and now we will share with you a braised practice, more practices suggest that you go to the rice network to see. Main ingredients: pig tails 200g Accessories: carrots half a mushroom feet 50g scallions two seasonings: sugar wine soy sauce salt

1, I bought the pig tails are already burned hair, if not, go home and burn with open fire first, otherwise with hair can not eat!

2, pig tails chopped, burned a little

3, mushroom feet soaked, remove the old tendons, mushroom water to stay

4, with the oil to a little sugar

5, into the pig tails, stir-frying, so that the pig tails evenly coated with sugar

6, add seasoning to the boil for a while, add the carrots and mushrooms feet

7, adding the water of the mushrooms help you oh.