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How to make peanut and lotus root stir-fry with diced pork, peanut and lotus root stir-fry with diced pork
Main Ingredients

Lotus root 350g

Lean pork 100g

Peanuts 50g

Supplementary Ingredients

Oil

Salt

Measurement of sugar

Soy Sauce

Measurement of cornstarch

Measurement of green onions

Measurement of ginger

peanut lotus root fried diced meat practice steps 5. hot pan pour cool oil, under the diced meat stir fry,

peanut lotus root fried diced meat practice steps 6. diced meat coloring and then sheng out,

peanut lotus root fried diced meat practice steps 7. the pan to leave a little bit of the bottom of the oil, under the diced lotus root stir fry,

peanut lotus root fried diced meat practice steps 8. add a little bit of sugar to taste,

peanut lotus root fried diced meat practice steps 8.

Peanut lotus root stir-fry diced meat practice step 9. Pour into the appropriate amount of soy sauce stir-fry,

peanut lotus root stir-fry diced meat practice step 10. Pour into the fried diced meat,

peanut lotus root stir-fry diced meat practice step 11. Add an appropriate amount of salt,

peanut lotus root stir-fry diced meat practice step 12. Peanut lotus root fried diced meat practice step 13. stir fry evenly can be removed from the pot.

Tips

The meat must be hot and cold oil, it is not easy to stick to the pan.