1. Choose a small yellow croaker in twos and threes, thaw, wash, scale and cut off internal organs.

2. Wipe the inside and outside with fine salt and let it stand for 10- 15 minutes (if it is light, it is time to wash away the salt).

3. The empty pot is boiled.

4. After the water is boiled, put the fish on a steamer, steam for 2.5 to 3 minutes, add a little cooking wine, and simmer for half a minute.

There are other ways to eat.

2, braise in soy sauce: wash small yellow croaker, marinate with soy sauce 10 minutes or so, then braise in soy sauce. Need seasoning: oil, sugar, soy sauce, monosodium glutamate, chopped green onion, dried Chili.

3. Frying: Wash the small yellow croaker, marinate it with soy sauce for 30 minutes to 1 hour, and take it out to dry. Fry until golden brown.