Question 2: how to stew beef and donkey meat easy to rot The truth. But if you do it at home. In addition to putting tea. You can put hawthorn. The easiest thing is to put tenderloin on beforehand. The most simple thing is to put the tenderizer on beforehand, and then cook it for half a minute. Or you can cut the pieces smaller, not too big. Put beer on it. The meat is good. It's good. If you were in a hotel, you'd save yourself a lot of trouble. Steam it in a steamer for 40 minutes. Remove and soak in boiling marinade for 2 hours. It's a great flavor. I'm sure it's a good idea. Donkey meat washed into the rice cooker, add water, put onion, star anise, ginger (beef can not put ginger), the most important thing is to use gauze to wrap a packet of green tea, with the meat together in the pot, open the pot after playing to keep warm (that is, the meaning of the small fire cooking
Question 3: donkey meat how to braise rotten First of all, use a pressure cooker pressure to the degree of imported food, and then with a tile pot, braised to the extent you need to be rotten to the degree of
Questions Fourth: stewed donkey meat put whatton's rotten First pressure cooker pressure to the degree of imported food, and then with a tile pot, stewed to the extent that you need to rot
Question 5: donkey meat put what things in it Easy to cook rotten? Put baking soda. Dried begonias, tomatoes, or just meat tenderizer.
Please adopt
Question 6: How to cook the donkey meat to be rotten as long as you brine enough rotten moisture will be a lot of eating is very fragrant
method is more important large fire boil Skim off the froth to the fire slow stew (the size of the fire from time to time to rise up one or two small bubbles shall prevail) stewed for about 3 hours or so (specifically depending on the meat of the tenderness of the meat) in order to chopsticks can be easily stuck in meat for the ripe standard
The first time to cook the donkey meat is to put it on the table, and it is not easy to put a few things on the table, so you can not put a lot of money on the table.
Before cooking, it's best to marinate the meat in salt and wine in order to taste and remove the fishy smell.
However, there is a chemical nitrogen that can make the meat more rotten and rot faster, so you can add some if you want. It's not very harmful. Donkey meat is cooked tender and rotten? A stew beef tips
The difficulty of donkey meat is that the meat is generally hard, may be stewed for a long time are not rotten, so stewed donkey meat can add some special spices, and must be a big fire to a small fire, can not be rushed.
1, cold water into the pot
2, stew with tea
The day before the stewed donkey meat, the first day of mustard in the meat surface smear, stewed donkey meat before the cold water to wash off, so that not only cooked fast, and tender meat. Stewed donkey meat can be clean white cloth wrapped in some tea with cooking, so that donkey meat is easy to rot, and has a special flavor.
3, add wine or vinegar
Stew donkey meat with some wine or vinegar (according to the ratio of 1 kg of beef to put 2-3 tablespoons of wine or 1-2 tablespoons of vinegar) stewed donkey meat, these two things can be soften the quality of the meat, meet the meat is not easy to stew, generally need to add some.
4, add hawthorn or radish
Add some hawthorn or radish, you can make the donkey meat cooked faster, and remove the odor.
Second, you can make braised donkey meat, specific methods and ingredients: 300 grams of donkey meat, 10 grams of horseshoes, 3 mushrooms, 3 grams of ginger, 1 small handful of green onions, 2 slices of coriander, 3 grams of peppercorns, 2 star anise, 2 grams of fennel, 3 ml of wine, 5 ml of dark soy sauce, 3 grams of salt, 2 grams of sugar.
Second, stewed donkey *** body practice:
1, donkey meat cut into pieces, put into the pot of boiling water to cook, fish out and rinse clean.
2, mushrooms soaked in water, washed clean; horseshoes peeled, washed clean; scallions cut section.
3, hot pan add a little oil, onions, ginger incense, under the donkey meat with high heat stir fry, cooking wine, soy sauce, add all the remaining materials, inject water (no more than donkey meat can be), high heat boil, turn the heat to simmer until the donkey meat is crispy, the sauce can be thickened.
Third, nutritional value
The nutritional value of donkey meat is very high, folk "heavenly dragon meat, donkey meat on the ground" proverb. Donkey meat is not only tender and delicious, and contains more protein, and fat content is lower than beef, pork, is a typical high protein low fat food; donkey meat can supplement blood, blood, but also can nourish the spleen and stomach, nourish the heart and tranquilize the mind, there is a stomach to activate the function of blood, is the conditioning of the spleen and kidney deficiency and anemia of the excellent tonic good, has a good therapeutic effect.
Question 8: How to cook donkey meat rotten First of all, use a pressure cooker to pressure to the extent that it can be eaten in the mouth, and then use a casserole, stewed to the extent that you need to rot
You can add a little bit of wine, it is easier to stew rotten.
Ingredients: 350g of cabbage, 300g of vermicelli, 500g of net cooked donkey meat, chicken broth, salt, wine, monosodium glutamate moderate
Method:
1, cabbage, vermicelli blanching pad in the bottom of the casserole;
2, donkey meat cut into slices arranged in the cabbage, vermicelli, and then added to the chicken broth, Shaojiao stewed until the donkey meat crispy, seasoned with salt and monosodium glutamate into it.
Question 9: how to cook donkey meat can be rotten, and do not go away fresh flavor? Donkey meat
Raw materials:
fresh donkey meat, parsley, dried chili
Production process:
1, donkey blood wash, plus brine boiled 40 minutes to cook.
2, cooked and cooled dry slices spare.
3, the net pot of boiling oil 4 mature into the ginger and garlic, dry chili pepper stir fry, put the donkey meat, add wine, put the original donkey soup, and then put the salt, monosodium glutamate, sugar, pepper, soy sauce, burn 2-3 minutes can be, from the pot to plate, the following pad a little parsley, pour their own mix of the secret sauce, pouring dry chili pepper angle into it.
Five Spice Donkey Meat|How to Make Five Spice Donkey Meat
Ingredients
Donkey meat?350 g Pericarpium Citri Reticulatae?2 g Cao Jian Guo?2 g Pericarpium Citri Reticulatae?1 g Gui Pi?2 g Spices?2 g Cloves?1 g
Seasoning
Soy Sauce?1 tbsp Fine Salt.2 tsp Rock Sugar? 1/2 tsp monosodium glutamate (MSG)
Method
1. Wash donkey meat and spare; wash and drain spices;
2. Add water, salt, MSG, soy sauce, rock sugar to the saucepan, boil it into soy sauce, and then add orange peel, fruits, and other spices and cook for about 30 minutes;
3. Put the donkey meat into soy sauce soup and cook it, and then fish it out. It can be sliced and eaten directly, or stir-fried with fresh chili peppers.
Characteristics: red color, tender meat.
Chef's Tip
Don't put too many spices in the sauce, or it will steal the flavor of the donkey meat.
Donkey meat in Jounan
The world's favorite delicacy is "dragon meat in the sky, donkey meat on the ground". Junan's "Donkey Meat" franchise has a unique way of cooking donkey meat, making the cooked donkey meat wonderfully fragrant and the broth wonderfully fresh, which is highly praised by diners.
Method: peel a whole donkey, split into blocks with bones, put into the water to soak out the blood stains, the pot with large onions, ginger (patted), seasoning packages, cooking wine, meat blocks, under the goods, add water soaked raw materials, high-flame boiling, skimmed off the froth, burned to the meat block cooked and not surly, cease fire from the pot, take the meat slices dipped burnt salt to eat.
Question 10: donkey meat stew does not suck how to First of all, use the pressure cooker pressure to the extent that can be eaten in the mouth, and then with a tile pot, stewed to the extent that you need to rot