1, take out the rice cooker liner, pour in the right amount of rice. Then catch the water to pan the rice. Wash the rice, generally wash two times can be. 2, clean rice into the rice cooker, lay flat, and then put the water. Fingertips close to the "rice plane", the height of the water to almost to the first joints shall prevail, wipe clean the bottom of the pot, before cooking to the inner liner around the water are wiped clean, so as not to affect the use of the rice cooker. After drying the inner liner, you can put the liner into the housing of the rice cooker. Turn the liner to see if there is no put smooth, to put the bottom of the pan smoothly in the center. 3, connect the power supply, close the lid of the rice cooker, plug the switch, press the cook button. 4, waiting for ten minutes, this time you can do something else to pass the time. 5, the general rice cooker have automatically turn the function of insulation, but it is still recommended that the time is almost to look at the rice cooker, rice cooker prompted to do a good job of the meal, do not hasten to pull out the power supply. Waiting for 2 or 3 minutes in the unplugging, smothering will be rice. Let the rice in the rice cooker and then "stay a while", so that cooked rice is not too dry. 6, about 3-5 minutes later, you can open the lid to eat. Open the pot to leave the mouth farther, because just open the pot inside the water vapor is very hot. 7, the use of rice cooker common sense: rice cooker in the cooking time, above the small eye will continue to steam. People do not touch this bubbling place, it will be very hot. Do not have anything around the bubbling. So as not to affect the exhaust, affect the use, but also very unsafe.