(1) Fried pork tripe with green pepper
Ingredients: boiled pork tripe, green pepper, red pepper, chopped green onion, salt and cooking wine.
Practice: 1, slice the pork belly into pieces; Blanch the green pepper with boiling water, remove and cut into small pieces.
2. Heat the wok with oil, stir-fry the chopped green onion and stir-fry the belly slices for a few times.
3. Add green pepper, red pepper, salt, cooking wine and monosodium glutamate, stir-fry until it is 80% mature, thicken it with water starch, pour in cooked oil, and take it out of the pot.
(2) Fried spicy pork tripe
Ingredients: pork tripe, magnolia slice, cucumber, red pepper, salt, white sugar, bean paste, ginger and onion.
Practice: 1, wash the pork belly, cook it for seven or eight times, take it out and slice it; Wash the magnolia slices into thin slices;
2. Chopped onion and ginger; Wash cucumber and slice; Removing pedicels from red pepper, washing seeds and shredding;
3, sit in a pan and ignite. When the oil is 70% hot, pour in Jiang Mo, chopped green onion and dried Chili to stir-fry the fragrance.
4. Add pork tripe, salt, sugar, bean paste, magnolia slices, cucumber slices, shredded red pepper, vinegar and pepper water, stir fry, and then add chicken essence to serve.
(3) Pork tripe with scallion oil
Ingredients: pork tripe, raw flour, water, salt, chives, ginger slices, soy sauce, oyster sauce.
Practice: 1, grasp the pork belly with raw flour. Rinse it several times, then blanch it, take it out immediately, wash it with cold water, then let it boil for a while, and then take it out for flushing. Repeat for three times.
2. Add water, salt, star anise, ginger slices and chives to the processed pork belly, cook until the pork belly is cooked, take it out, cool and cut into strips.
3. Cut the ginger into powder. Slice the dried onion and heat it in an oil pan. Put them in the frying pan for a while.
4. Put soy sauce, appropriate amount of sugar and oyster sauce into a seasoning juice, turn off the fire and pour it on the pork belly with coriander on it;
(4) Chinese yam, chestnuts and pork tripe pot
Ingredients: fresh yam, chestnuts, pork tripe, ginger, onion, garlic, star anise, pepper, fennel, cooking wine and salt.
Practice: 1, wash the pork belly with salt, vinegar and a little flour, rinse and blanch;
2. Add the onion, ginger slices, garlic, pepper, star anise and fennel into the cooking wine, and simmer the pork belly for 1 hour until it is soft and cooked;
3. Put on gloves, peel the yam and cut it into elephant-eye pieces. Bake the chestnuts in a pressure cooker and peel them while they are hot. Cut the red pepper into pieces.
4, the pork belly is cooled and cut into strips for use; Add pork tripe, chestnuts, Chinese yam slices, red pepper, salt and pepper to the original soup, and cook for a while.
(5) Braised pork tripe
Ingredients: pork tripe, red green pepper, onion, ginger, garlic and coriander.
Practice: 1, wash the pork belly repeatedly with salt and flour until there is no mucus on the pork belly;
2. Fill the pressure cooker with clean water, pour the washed pork belly, add salt, aniseed, pepper, cinnamon and fragrant leaves, and press after SAIC for 13 minutes;
3. Take out the cooked pork belly, rinse it with clear water, slice it with an oblique knife and put it on a plate for later use;
4. Pour the oil into the pot, saute the pepper, onion, ginger and garlic, pour the pork belly and coriander and stir fry for a while.
(6) Stewed pork tripe with salted duck
Ingredients: salted duck, pork belly, onion, ginger, cooking wine.
Practice: 1, chop the dried salted duck into small pieces and soak it in cold water 12 hours to remove the salty taste;
2. Put the salted duck into cold water, and remove impurities and fishy smell after boiling;
3. Wash the pork belly repeatedly with salt and flour until there is no mucus on the pork belly;
4. Fill the pressure cooker with clean water, pour the washed pork belly, add cooking wine, and press it after SAIC for 10 minute;
5. Take out the pig's belly, rinse it with clear water, slice it with an inclined knife and put it on a plate for later use;
6. Pour cold water into the casserole, pour the dried salted duck, add ginger slices and scallions to boil, turn to low heat for 60 minutes, and then add pork belly for 30 minutes.