French fries

Main ingredient: potatoes

Accessory ingredients: salt

lt; /Agt; black pepper

lt;/Agt;ketchup/mayonnaise

Method:

1. Wash the potatoes, peel them, and cut them into strips of about 2 cm square and 8 cm square. .

2. Wash the cut potato strips with water to remove the starch on the surface. Then let it dry.

3. Pour oil into the pot, and when it is 70% hot, add potatoes (put less at a time, if you add too much, it will seriously affect the frying effect). When frying, keep turning to ensure even heating. Fry for about 7-8 minutes. When the surface of the fries changes color, prick it with a knife to test whether the inside is cooked. Remove and drain.

4. Explode again. Remove when golden brown. Place on kitchen paper to absorb excess oil and sprinkle with salt and black pepper.

5. Serve with mayonnaise or ketchup

Homemade French fries

The first method:

Ingredients: one potato

Seasoning: milk, (pepper) salt

Preparation: 1. Peel the potatoes and cut into shreds for later use (not too thin, not too thick)

2. Put the shredded potatoes into a bowl, add milk (level with the shredded potatoes) and soak for 1 or 2 hours (put it in the refrigerator in hot weather)

3. Take out the shredded potatoes and drain (be sure to drain) Dry, otherwise the oil will splash a lot when frying)

Method:

1. Heat the pot, pour an appropriate amount of oil, add shredded potatoes and fry over medium heat. Two minutes, then high heat for another minute

2. Remove and drain the oil

3. Put it in a bowl, sprinkle with a little salt and mix (be quick, potatoes The silk will become soft after it cools down, and the shape will not look good)

The second method:

Ingredients: potatoes

Seasoning: salt

Preparation: Peel the potatoes and cut them into shreds for later use

Method: 1. Heat the pot and pour in appropriate amount of oil

2. Heat the oil and pour in the shredded potatoes. First, turn on high heat for one minute, then medium-low heat for about five minutes, then high heat for another minute (see if the potato shreds change color)

3. Remove and drain the oil

4. Put it in a bowl. Sprinkle fine salt and mix well

Notes:

1. The second method is suitable for doing it as soon as you think of it. The first method is that you can do it slowly if you have thought about it. Prepare. Wenwen sometimes comes home and says she is hungry and wants to eat French fries, so I can only use the second method to make them for her.

2. The first method is easier to fry because it has been soaked. The second type is that the frying time is longer.

3. Check whether it is fried. Of course, the easiest way is to take the thickest one and eat it. Also, use your eyes to see if the potato shreds have changed color.

4. The potato shreds should not be cut too thickly, and certainly not too thinly. If it is too thick, it will not be easy to fry, and if it is too thin, it will become soft easily.

5. The first one has a little milk flavor, which is very good.

6. The potato strips must be thoroughly dried before being frozen in the refrigerator. You can use kitchen paper.

Tip, before this, you can make more and freeze it in the refrigerator. When you want to eat, just take out the appropriate portion and fry it.

7. When frying, don’t put too many fries at one time to avoid sticking. The amount of oil is enough to cover the fries.