Part I
After a day of rest, this time you are extraordinarily relaxed it, want to think about what kind of delicious taste with the family? Today's program I want to bring you a different kind of delicious, out of the Zhuangli it, together to taste the delicious food of foreign countries.
Where are we going today? That is of course the dream place in June ---- South Africa. Want to go to South Africa to see the World Cup, of course, do not miss the South African flavor of food and mountains and rivers, do a full range of food experience, will be very rewarding. Today's program leads you into South Africa, you will find some of the world's unique South African cuisine. (Song: South Africa World Cup theme song)
Speaking of South Africa's most famous restaurant, we must mention that South Africa has a theme restaurant called "Cargo Warehouse", which was built in a shipwreck. People who come here to eat can taste the food, while enjoying the sharks swimming outside the window. That is a kind of what kind of exciting feeling, is dining you can always see the sharks to you open the mouth, so come here people, really need some courage oh. In fact, the "warehouse" restaurant is built in a large marine park, the entire restaurant is a ship, most of the shipwrecked underwater. This shipwreck is modeled after the legendary South African "ghost ship" in the early 20th century. It is very interesting.
Africa, for the outside world is a mysterious place like a dream, where there is a dense and lush rainforest, the world's most extensive Sahara Desert, there is a simple and rugged customs and folklore, of course, there is also a strong flavor of African cuisine. Today I want to introduce you to South African cuisine. South Africa's food "town" is Cape Town, for a long time, y affected by the East and West, as well as African food culture, the formation of their own unique food culture.
When it comes to Cape Town, there is a wide variety of local flavors, as well as a fusion of flavors from around the world. The chefs of South Africa are undoubtedly working hard to satisfy the tastes of the world's leading gourmets. It is not always possible to savor crocodile, gazelle or ostrich in one's lifetime. So, if you have the chance to travel in South Africa still take advantage of this opportunity to taste it in South Africa. When many people hear about Africa, the stereotype of poverty, famine and backwardness immediately jumps into our minds. In fact, this is not true! Many areas of the African continent after nearly 10 years of rapid development, has slowly embarked on the road to prosperity. The host country of the World Cup, South Africa, is one of the representatives.
Although it is said that the people to eat, but the South African local white or black, daily diet or chicken, beef, potatoes and other common ingredients are the main practice is fried chicken, steak, French fries, salads and other Western food. If you want to eat some South African local specialties, you can go to a local restaurant to try the South African ostrich meat and eggs, as well as a kind of antelope meat, the South African National Park is the head of the antelope as a symbol. Before returning home, you can go to the supermarket to buy some jerky. South Africa's beef jerky practice and domestic different, they are directly to the beef, and a variety of flavors of the sauce with a direct curing air-dried and become, a unique flavor, but also refreshing effect Oh.
South Africa in addition to the world-famous red wine, a local production with an elephant pattern of chocolate milk wine is also very worth a taste, due to the addition of a mysterious fruit produced in South Africa, the taste of mellow unique. It was recently released in a commemorative version officially licensed for the World Cup.
All restaurants in South Africa, whether Chinese or Western, except KFC, McDonald's and takeaway outlets, include a 10% tip on the total price of the meal when you pay the bill.
Knowing the basics, I'm going to take you on a tour of South Africa's specialties.
Clips + commercials
Are you ready? We're going to start serving, and the first meal we're going to serve you is Rare Game
After 100 years of creative wildlife management, South Africa, a leader in the world of wildlife, is able to offer its visitors a unique menu of mountainous delicacies. Don't you just want to feast on crocodile steaks, moose stew or delicious, exquisite, exotic food made from oryx and hartebeest meat!
Karoo Lamb - By all accounts, most chefs agree that our Karoo lambs are unique. Because these sheep feed on herbs and shrubs, their meat has a special flavor. Whether it's sautéed, stir-fried, cooked or deep-fried, it's good in every way.
Another South African cuisine, the method is to cut the lamb or pork into four square pieces, the meat into the apricot fruit, and then the meat inserted in the stick, outdoor fire slowly roasted; meat roasted, accompanied by maize porridge. Lamb ribs, lilies and other ingredients are simmered in water over low heat. Vegetables such as tomatoes, green beans, cabbage and cauliflower are boiled in the water and are part of South Africa's home cooking.
The second course served is a seafood feast
- for the health-conscious seafood lover, the crystal clear water and the two oceans that meet here offer a wide range of choices. From abalone, lobster and prawns to a variety of shellfish, you've certainly never tasted such fresh sea food. (Jia3) Cape Feather Weasel [yòu] - No other country in the world consumes as much Cape Feather Weasel (also known as Gon eel, and in other parts of the southern hemisphere as cod or rock cod) as South Africa. This fish has firm flesh with beautiful scales that absorb the flavors well, making it a great dish to serve with wine.
South Africa's coastline stretches from neighboring Mozambique in the east to neighboring Namibia in the west, a location that makes the country particularly rich in seafood. Here, visitors who love fish food can find the sea fish delicacy of the day.
South Africa is a consumer of cod (scientifically known as Cape Feather Weasel). This is a white sea fish that can be made into larger fillets suitable for a variety of cooking methods. It becomes a rare delicacy when sizzled and coated with lemon oil.
Sole, a flat fish, is as popular with gourmets as capelin, but it's not as easy to savor this delicacy as it was 20 years ago. Experience has taught us that visitors can ask the restaurant owner to recommend a fish dish, as the owner will know what fresh fish has just arrived at the restaurant that day.
Staff fish (snoek): this is a tasty, piquant sea fish that lives in the waters of the Cape of Good Hope. Dishes using this home-grown South African fish are a local specialty. The fish is served in patties with cream and brandy, or unfolded over a charcoal fire and coated with apricot sauce or butter, making it a satisfying and delicious dish. This dish is very common in the Cape of Good Hope region and is well worth savoring.
African Barracuda: If tourists are visiting the Durban area on the east coast of South Africa, they can sample the local barracuda at a local restaurant. Barracuda is usually caught on the same day by private fishing boats in deep sea areas and sold to restaurants, so it is very fresh. Barracuda is deliciously succulent and can be served in larger flakes, making it the freshest sea fish in the region. Pomfret: Pomfret has a rich flavor to satisfy the discriminating tastes of tourists and is usually a special dish in various restaurants. Pomfret is rich in fat and delicious. Of course, if tourists prefer fish with less fat, it is better not to taste pomfret.
Prawns: a real delicacy. Prawns are available in all sizes and are processed with garlic and lemon oil marinade. Prawns are inexpensive and should be sampled at least once during your visit. South Africa imports most of its prawns from its neighbor to the north, Mozambique.
Squid: This is a popular dish in local restaurants. Restaurants have changed the way they prepare squid from simple frying to more gourmet-friendly methods such as chargrilling, oiling and steaming (paella). Tender, flavorful squid, complemented by homemade tartar sauce, makes for a South African delicacy that is unrivaled.
The third dish you will be served is a delicacy with a very peculiar name called Monkey Gland Meat
What is Monkey Gland Meat, you may ask, is it monkey meat? Well, rest assured, it's not monkey meat but steak, and it tastes much better than it sounds. It originated as a joke and has stubbornly survived ever since. A few decades ago, chefs overseas were offended whenever they saw that diners from Johannesburg always added tomato sauce and a special sauce to their food. So they mixed the two sauces together, added a few other things, then jokingly called it Monkey Gland and served it to the diners to humiliate them. But you know what? It's still on the menu at some out-of-the-way steakhouses today.
Time for a fourth course:
That has to be this fried chicken - it's representative of South African food culture. It's made with a seasoning of chili peppers, garlic, fresh lemon juice, herbs and peppercorns, and cooked so that the limp, tasteless chicken becomes a spicy, savory treat. Air-dried jerky and sausages - these foods must symbolize the food scene in our country. Before the invention of the refrigerator, people washed meat with salt, pepper, parsley, vinegar and saltpeter in order to preserve leftover game, and then hung it up to dry. Meat treated in this way would last as long as it was kept dry. South African sausage, on the other hand, is a very thick farmer's sausage sold rolled up in a band. This sausage has a pungent flavor and aroma of coriander, and will sizzle and splash with oil as soon as it is placed on the grill or hot pan.
The chicken range includes chicken curry, spicy yogurt chicken, Tandoori chicken and many more. South African meat is mainly beef, welcome bobotie, minced beef or lamb chops seasoned with special spices and served with air-dried peaches, apricots or raisins; this typical Malay dish reflects that Malay cooks have gradually adapted the traditional oriental cooking methods and appropriate use of local South African ingredients, in order to create a new South African cuisine. Malay cuisine is one of South Africa's most influential traditional cuisines. Malay vegetable dishes include potato and bean curry; others such as onion, celery, cucumber, carrot, apple, etc. are seasoned with a variety of flavors; Samoosa is a common snack, originating from India, with fillings of minced meat, potato, fish, chicken and vegetables.
Advertisements+Screenshots
At this point in the show, how can you not pair your food with a glass of wine?
Brandy - South Africa produces some of the world's best brandies (they're in the same vein as France's Cognac), but they're lesser known. It is customary to drink it with Coca-Cola, and after enjoying a good meal, a glass of brandy poured in a crystal glass and a cigarette lit is a real treat.
Of course you'll say you can't have a game without beer - every country has its own, and thanks to the warmth of the climate, South Africa loves its own brews. Castle and Lion are South African brands, but equally popular are Namibian beers such as Windhoek Cellar Beer (which is preservative-free and crafted at a level almost equal to that of a German master brewer). Also, if you can find a bottle of Zambezi from Zimbabwe, which is Zimbabwe's best-selling export beer, then you must try it.
Wine and sparkling wine - these are the two types of drinks that are likely to intoxicate you. Some of South Africa's international award-winning wines are of outstanding quality and much cheaper than their foreign counterparts. Try one of the mellow local reds such as Merlot, Cabernet Sauvignon or Pinot, but be careful, these are strong.
Finish with some staples
Maize and maize porridge - Maize has always been the basis of the African diet. Africans either roast them over a fire or grind them into a fine powder to cook their favorite maize porridge. It is a delicacy to drink maize porridge for breakfast with yogurt, sugar or meat in tomato and onion sauce.
Curry Corner - This triangular appetizer is the Indian-South African contribution to the world's diet. Its filling can be either a chili foam or a mixture of many vegetables. It's a great food for eating on the go, and when it's fresh out of the pan, it's truly aromatic.
There is one last treat that must be mentioned, chocolate of all kinds - South Africa exports tons of chocolate bars every year. Once you've tasted any of the South African chocolates, you'll understand why you'll always find chocolate in packages sent to South Africans abroad. You can buy these chocolates in supermarkets and convenience stores all over South Africa, and they make great giveaway gifts.
Having said that, are you starting to get excited about the specialties of South Africa? Really look forward to Shijiazhuang also soon have a restaurant operating South African specialties appear, to meet my taste. Well today's program is here, in next week's exotic food tour, we will take you to swim in Russia, hope to find your favorite delicious. Well, thanks for listening and we'll be back tomorrow at 5:30.
Part II
A: love life love food everyone, welcome to this program "eat today" I am the host Xiao Ao. B: Good morning everyone I am the host xx, today is the weekend, there may be a lot of students are ready to go out to eat a meal at noon or at night, to have a relaxing and enjoyable weekend, but some students are worried about what to eat, such as don't want to go too far, want to find a food shop close to the school. A food store close to the school; do not want to eat too spicy and too greasy, want to eat some light and delicious dishes; do not want to eat too expensive, want to find a store that is affordable and delicious.
A: said very right, may be some students are thinking, that how can I find a that affordable and delicious store? Xiao Ao here to tell you, this program will recommend the most delicious, the most healthy, the most affordable food stores, and the most correct bus route, so that you can go out to taste the food. Students, aren't you excited?XX What delicious food are you going to introduce to us today? I can hardly wait.
B: Don't be in a hurry, a look is a foodie (said with a smile) today to introduce to you is (for example: crispy strong crispy Korean fried chicken), said the Korean fried chicken from the hit Korean drama "from the stars of you" to start, the drama became popular, but also accidentally became the "foodies" action guide! --Because of the drama's heroine Cheon Song Yi's phrase "how can you not have fried chicken and beer on a snowy day", "fried chicken" has become a recent Internet buzzword, and has also become a "must-eat" item for many people. It has also become a "must-eat" item for many people. Korean fried chicken is not only crispy and flavorful, the meat is full of fat, after eating the first bite still want to eat the second bite. And then drink a glass of beer, that's really excellent ~)
A: We are now coming to: Hongqiao District Dingzigu Scenery Lane No. 5 building of the ground floor of the "Xu Xiaomeng de store", the most convenient way to ride is to take the subway line No. 3 to Jinshiqiao under the subway from the B exit out of the left turn Xiaolin bus station to Dingzigu station. (The bottom of the screen hit out) we can see the traffic is quite a lot, outside can smell the aroma of fried chicken, now we go inside to look at the environment here is very literary style, not only fried chicken here, there are college students hot hot pot, a variety of small western food and drinks, the main thing is that per capita 20 yuan can eat so much, which is also great, right ~, the recent store activities are also in the popularity of the Dianping, Meituan! Online launch of the activities of the voucher (typed at the bottom of the screen)
B: Yes, this is really both affordable and delicious, the following we do a small interview with the students and a prize quiz about the aspects of fried chicken. Hello students, we are Xinhua TV screen "eat today" program team, we would like to ask you why you want to come to this restaurant to eat fried chicken? Through what channels do you know about this restaurant? Korean fried chicken is from which TV drama fire? Congratulations, you have answered correctly, the prize is * a viewing roll, thank you for your participation. (The host improvised according to the situation)
AB: We see the table has been set up on the food, really colorful and delicious ah, the following we invited the store manager to give us an introduction to the characteristics of fried chicken where or teach us how to make fried chicken? In addition to fried chicken and what other delicious food recommended to us?
(The host improvised according to the situation)
A: Thank you very much for the interview with the owner of the store, just now also tasted so much food, it can be said that the store both the environment and the taste of the food and the price of the program are in line with the purpose of the program. Students quickly act quickly, the address, ordering phone number, route are at the bottom of the screen oh.
You just ate so much fried chicken, stomach support ah?
It's a good thing that you're not a big fan of the way you eat.
B:I did eat too much, just because the fried chicken was so good, I didn't hold back. Now I'm a bit tired. Let's recommend something light to the students in the next program.
A:Yes, no problem. If you want to know more food information, you can follow our WeChat public account at the bottom of the screen and the official certified account of Sina Weibo.
B: If you want to recommend to us about food stores, you can call the phone number at the bottom of the screen, the next issue of food may be your recommendation Oh.
B: The above is the entire content of this program, the next period do not see each other ~
AB: Goodbye ~
Part III
Moderator: Good evening to the audience of the food world, it's time for us to broadcast the food world, welcome to lock our program!
Throughout the catering industry, it can be said that the sea is full of rivers, the collection of families, domestic and foreign catering industry and food culture fusion and convergence, countless famous restaurants, gourmet streets to convey the ancient and new food culture. The air around us began to gradually warm up, in the Olympic Games, athletes compete in strength, is the speed, in the field of food, with a long history of food culture in China, we can take some of the delicious dedication to the world?
Voiceover: As the Olympics are getting closer, many restaurants have launched special Olympic recipes to express their expectations and support for the Olympics. Let's take a look at this dish first. The national stadium "Bird's Nest" is located in the center of the Olympic Park, and the place is designed like a container with undulating heights, just like a bird's nest woven with branches. The Bird's Nest is one of the landmarks of the Olympic Games, utilizing traditional Chinese philosophical concepts of the perfect union of heaven, earth and man. The chefs creatively turned the bird's nest into a work of art on the dinner plate. Olympic Bird's Nest this dish with silk screen skin fried into a bird's nest, with sweet peas, lotus seeds, peanuts, chicken breast, river shrimp meat, green and red bell peppers, asparagus, ginkgo, vegetarian yellow snails, pumpkin and other twelve kinds of raw materials cut into small dices, on behalf of the traditional twelve Chinese zodiac signs; will be raw materials, flying water, slippery oil and then add xo sauce, oyster sauce, chicken powder, salt, sugar to taste thickening out of the spoon into the silk screen to symbolize the ignition of the Olympic flame.
And look at this: five rings to welcome the Olympic! The Five Olympic Rings symbol is widely recognized worldwide as the symbol of the Olympic Games. The five different colored rings represent Europe, Asia, Africa, Oceania and the Americas participating in the Olympic Games, and each participating country can find at least one of the five rings' colors on its flag. Five ingredients are placed in the center of the five rings made from five ingredients: fish and rice, meat and rice, corn, shrimp and green beans. The five grains symbolize the return of the players from different countries with full loads of money, and the Chinese *troupe* with full of gold and silver, and a great victory.
Host: "One world, one dream", the 20xx Olympics carries too many dreams and expectations of the Chinese people. The picture I'm holding in my hand is a cocktail called "One World, One Dream". The design of this cocktail martini as the main style, the choice of vodka as the base wine, with peach liqueur, honeydew melon liqueur and sloe vera juice and the final integration of champagne, so that its taste is more fragrant and soft and long; liquor color showing gold and green, to pass on the concept of green Olympics; the five Olympic rings from five different wines by a special method, immersed in the martini glass carrying the liquor to make the wine's spirit of the spirit of the oil, to indicate that the Olympic spirit in the five continents, the spirit of the Olympic Games, the spirit of the Olympic Games. It means that the Olympic spirit is carried forward in the five continents. The same Olympic theme cake shape is also very innovative, the main body is divided into five tiers, each tier were made with the freshest strawberries, mangoes, blueberries, green apples and high-quality imported chocolate as raw materials, the color symbolizes the Olympic five rings; the cake above the arrangement of a large and five small **** six metallic chocolate balls, symbolizing the harmony and unity of the world. This Olympic theme cake is unique, unique flavor, can be called the cake in the best work. The two delicacies symbolize the profoundness of the Olympic spirit, and also unite people's fervent hope and good wishes for the Beijing Olympics.
When it comes to food, we must think of cookware, and the dish we are going to introduce to you is related to cookware, and it's not just any cookware!
Voiceover: (tripod picture) tripod in ancient times is a kind of cooking utensils used by the Chinese ancestors, and later developed into a ceremonial weapon. The Chinese idioms of "bells ringing, tripods eating" and "one word, nine tripods" reflect the unique status of the tripod in ancient Chinese social life. As an important ceremonial weapon, the tripod symbolizes unity, unification and *. This Olympic meal selected chicken, duck, abalone, shark fins, sea cucumbers, dried scallops, fish maw, wolfberries, cinnamon and other raw materials, add oyster sauce, salt, rock sugar, yellow wine, soup seasoning, the raw materials were put into the tripod seal the mouth, covered with a lid and steamed for 5-6 hours that is, to symbolize the peace of the motherland, prosperity.
The host: how? This "Chinese treasure tripod" meal is not let you surprised? Well, it's time for the "Daily Food" "Recommended" time, see what XX said!
(Cake store) Reporter: Hello friends, I am now waiting for you in the cake store. As the weather gets warmer, the air is more pleasant, find a leisurely afternoon sitting by the window, order a few pieces of your favorite cake, while savoring it, while watching the beautiful scenery outside the floor-to-ceiling windows, the feeling must be very good. So what would a perfect piece of cheesecake look like in your dreams? The cake I'm recommending today is the Macchiato. The picture shows: Hot Pick - Macchiato. Macchihado is a mix of caramel, chocolate, coffee, and whipped cream, so it's for people with heavier tastes. It has a nice layering of flavors, and Cointreau is added to enhance the flavor. When you sip a little bit of it with a small spoon, the smoothness and richness spreads in your mouth, and it is simply mesmerizing. It's a great way to savor the flavor of Cointreau.
Well, thank you xx for recommending us the food. This is the end of this program, we will meet again next time.