Cinnamon peeling won't kill you because there is a method to strip peeling cinnamon.

A certain area of strip barking, strip barking does not completely cut off the nutrient channels of the laurel tree, so it can live. Ring peeling to let the tree can still live then generally have to be treated with chemicals and transparent plastic film wrapping method, more than 80% of plants peeling can regenerate new skin in situ and produce a similar structure with the original skin.

Cinnamon bark is the skin of the cinnamon tree, the skin can still live after peeling. After each peeling you need to promptly apply an agent to the wound and wrap it in plastic wrap to avoid infection from exposure to moisture. Cinnamon bark has a strong flavor and is a commonly used spice in life. Cinnamon tree during the growth of the environmental requirements are relatively high, mostly distributed in the southern region of China, preferring a warm, moist environment. The growing season has a high demand for water and nutrients, and management must be strengthened.

Introduction of cinnamon

Cinnamon interpretation of camphor family Camphoraceae, is the geranium cinnamon, yinxiang, fine-leafed incense cinnamon or Sichuan cinnamon and other bark of the common name. This product is a food spice or cooking seasoning. Commercial cinnamon original plant is more complex, there are about a dozen species, are camphor family camphor plant. There are eight species commonly used in various places, of which the main cinnamon, blunt-leafed cinnamon, yinxiang and South China cinnamon and other species are mostly used for regional medicine. Various species were used as spices in the West in ancient times. It is used in Chinese cuisine to flavor stews and is one of the ingredients in five-spice powder. It was one of the first spices to be used by humans.

Before the Qin Dynasty, cinnamon has been used as a seasoning for meat in China, along with ginger. Cinnamon, Guangdong folk called "Yin Xiang" is a kind of cinnamon in the family of camphoraceae. China's Guangdong, Fujian, Zhejiang, Sichuan and other provinces are produced. Used as an aromatic condiment, but also extract cinnamon oil, an important spice for the food industry, but also into medicine. Cinnamon, also known as cinnamon, is one of the earliest spices used by mankind.

Refer to Baidu Encyclopedia - Cinnamon Pi