The practice of stewed tofu with mushroom, how to cook tofu with mushroom, mushroom

Ingredients: tofu 200g, mushrooms 200g.

Accessories:

Appropriate amount of oil, salt, sugar, monosodium glutamate and oil residue.

Steps:

1. Required raw materials, tofu, mushrooms

2. Wash tofu and cut into pieces

3. Wash the mushrooms and break them into pieces

4. Put oil in the pot, put a little oil residue and stir fry until fragrant.

Step 5 pour in the chopped tofu

6. Stir well, add mushrooms and stir fry together.

7. Put in the right amount of water

8. Add the right amount of salt

9. Put in the right amount of sugar

10. Add a proper amount of soy sauce, adjust the flavor, cover the pot, and stew over medium heat 10 minute.

1 1. The stewed soup is basically gone, just add a proper amount of monosodium glutamate.

Tips:

1, it is best to use tender tofu, 2, put tofu in the pot, it is not advisable to stir fry more, otherwise it will be rotten.