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How to make clam soup?
Raw materials:

White radish 150g

Clam 200g

50g radish tassel

Soup 1 cup

Accessories:

medicinal material

50 grams of cassia seed

3 grams of almonds

condiment

Salt 1/3 teaspoons

Exercise:

1. Peel, wash and slice white radish; Put clams in salt water and spit out sand; Wash radish tassels; Put the medicinal materials into a filter paper bag.

2. Put the white radish and clams into the pot, and add the stock, filter paper bag and water to cover the material.

3. stew for 10 minute, add salt and radish tassels and mix well.

Tips:

1. Radish tassels don't need to be cooked, and the laxative effect is better.

2. Cassia seed should be wrapped in filter paper so that the soup will not be turbid.

Features:

Radish clam soup has the effect of relaxing bowels and clearing intestines. If constipation is serious, the dosage of radish tassel and cassia seed can be increased (100g).