Xiangshui rice has high nutritional value, is rich in vitamin E and protein, and tastes sweet and delicious. It is a very famous rice variety in Northeast China. My family likes Xiangshui rice very much, and I have a special preference for Northeast rice. Here, I will share some rice I often eat with you for your choice.

It is produced in wuchang city. Rich in nutrition, full of particles, bright in color, soft and sweet to eat. In the process of planting, no pesticides, fertilizers, growth regulators, additives and other substances are used, and the natural laws and ecological principles are completely followed. It is the representative of high quality rice at present.

Its growth cycle can reach an astonishing 160 to 180 days, with long sunshine time, large temperature difference between day and night, more dry matter accumulation and better nutrition and quality. Rice is full of grains and hard in texture. When cooked, the rice is bright and fragrant. The entrance is soft and elastic, with a long fragrance and endless aftertaste. Friends who haven't eaten can try it.

It grows on slate and is rich in minerals and trace elements. Moreover, it is irrigated with high-quality water from Jingbo Lake, with pure water quality and no industrial pollution. This kind of green organic rice is tender, elastic, fragrant and elegant after cooking, and has high edible value. Is it the first choice for the dining table?