Raw materials:
300g mullet, 50g Chinese cabbage 1 each, egg white1each, a little refined salt, a little ground chestnut powder, a little sesame oil, a little pepper, a little yellow wine, a little sugar and a little chicken soup.
Practice:
1, boneless mullet, cut into thin slices, stir well with salt, egg white, pepper, a little sesame oil and ground chestnut powder, put in a warm oil pan, stir with a spoon to avoid sticking, and keep the fish fresh and tender. Stir until it is 70% mature, and then take it out.
2. Put the Chinese cabbage in another pot, add a little oil, wine, salt, sesame oil, pepper and sugar, add a little chicken soup and stir-fry, then put the mullet in, turn it over a few times together, and finally thicken the pot with chestnut powder.
Sauté ed squid with garlic moss
Ingredients: garlic moss squid seasoning a (salt starch salt wine oil
Practice:
Garlic moss 1 teaspoon, squid 1 strip, seasoning a (salt 1 teaspoon, starch 1 teaspoon), salt 1 2 teaspoons, wine1tablespoon, and oil 4 tablespoons.
1, wash garlic moss and cut it into 3 cm segments.
2, squid to viscera, legs, peeled and washed.
3. Cut the cuttlefish inside with a knife, cross-cut 3 pieces, vertically cut 3 pieces, and soak with seasoning A..
4, the oil pan is hot, stir-fry the squid with high heat, and take it out for use.
5, add oil to the pot, add garlic moss to stir fry and discolor, and then add squid to stir fry.
Heart-changing squid
cuisine
Shandong cuisine
raw material
Squid, shrimp, tenderloin, skin jelly, fish, soy sauce, minced onion and ginger, clear oil, salt, monosodium glutamate, cooking wine and wet starch.
method of work
Remove ink bag and cartilage from cuttlefish, blanch in boiling water, cut shrimps, tenderloin and skin into 0.3cm cubes, add salt, soy sauce, monosodium glutamate, cooking wine and minced onion and ginger, and mix well. Fish is made into minced meat with salt, cooking wine and monosodium glutamate. Put the prepared ingredients into the cuttlefish belly, seal it with fish stuffing, steam it in a cage and put it on the plate. Add the original stock thickening oil to the spoon and pour it on the squid.
characteristic
Beautiful white appearance, fresh and fragrant.
Mullet cake
Ingredients: cuttlefish 1 only weighs about 600g, bacon 20g, ancient cheese 20g, egg 1 piece, and flour 20g.
Seasoning: butter, chopped black pepper, salt.
1. Tear off the coat of cuttlefish, rinse it, slice it, stir it into pulp with a blender, add seasoning and stir it into cuttlefish glue, beat in eggs 1 piece, and then put it in the refrigerator for about 1 hour.
2. Put the flour into the container and make it up, and set it aside.
2. Add butter to the pan, stir-fry onion and bacon, stir-fry until fragrant, add salt and chopped black pepper and stir-fry a few times.
3. Put the cuttlefish and fried bacon in the dough and make a cake together. First, bake one side until golden brown, and then bake the other side until golden brown.
4. Slice the cheese on the potato cake and bake it in the oven until the cheese melts.
You bought mullet, right? Sure. These three kinds are more similar.
Squid:
Squid, commonly known as cuttlefish and mullet, is actually a mollusk living in the ocean because it has no spine, although it is called fish. Squid is not only delicious and nutritious, but also can be used as medicine all over the body. The inner shell of squid is called cuttlebone and cuttlefish bone in traditional Chinese medicine. The cuttlebone occupies an important position in traditional Chinese medicine. Compendium of Materia Medica records that cuttlebone "treats all blood diseases". The cuttlebone has astringent, hemostatic, antacid and analgesic effects, and it is the main medicine for treating stomach diseases. Chinese patent medicines for treating stomach diseases prepared with cuttlebone have played a significant role in treating stomach diseases. Cuttlebone is a good medicine for all kinds of bleeding. There are many effective ways to treat bleeding with cuttlebone in our country. For the treatment of gastrorrhagia, cuttlebone and bletilla striata can be ground into fine powder and taken orally. For the treatment of pulmonary tuberculosis and hemoptysis, cuttlebone, agrimony and madder can be decocted and taken. For bleeding caused by trauma, cuttlebone, bone meal and pollen typhae can be equally ground and sprinkled on the wound for treatment. Cuttlebone can also be used for tooth extraction and nasal surgery to stop bleeding. The swollen part at the end of the squid rectum is called the ink sac, which is a container for squid to cast ink to its strong enemy when it is in danger. The main component of squid ink is squid ink melanin, which is a systemic hemostatic and can be used for the treatment of gastrointestinal bleeding, functional uterine bleeding and pulmonary hemoptysis. In addition, pharmacological research also found that squid ink has a preventive effect on acute radiation sickness. Cuttlefish bone can obtain a compound after certain preparation, which has certain anticancer effect. In addition, antiviral substances can be extracted from squid. Cooking squid meat can treat women's blood deficiency amenorrhea. Mullet eggs can stimulate appetite and promote diuresis. Squid is really covered with medicine.
Squid:
Loliginidae (Loliginidae; Squid): Cephalopoda 1 family, commonly known as squid. Mainly distributed in tropical and temperate shallow seas, with about 50 species.
It often moves in the middle and upper layers of shallow water, and its vertical movement range can reach more than 100 meters. It feeds on krill, sardines, silverfish and small male fish, and it is also the prey of fierce fish. Eggs mature in batches and are produced in batches. Eggs are wrapped in colloidal egg sheaths, and each egg sheath contains several to hundreds of eggs depending on the species. The amount of eggs laid by different species also varies greatly, from several hundred to tens of thousands.
China squid (commonly known as "squid") is tender in meat, and its dried product is called "dried squid", with excellent meat quality. It enjoys a good reputation in the seafood market at home and abroad, with an annual output of 40,000-50,000 tons. Its main fishing grounds are in southern Fujian, China, Taiwan Province, Guangdong and Guangxi, as well as the offshore of the Philippines, Vietnam and Thailand.
Octopus:
Octopus-0/family, the largest cephalopod in Octopodidae, is commonly called octopus.
There are about 140 species distributed in various sea areas of the world. Most of them are shallow-sea species, and there are also a few deep-sea species. They mainly live in benthos, crawling or rowing on the bottom of the sea, and can also March briefly in the water layer by virtue of the reaction of funnel water spraying. It has short-distance reproduction and wintering migration, and feeds on lobsters, shrimps, crabs, shellfish and benthic fish. It is often the prey of sharks, moray eels and so on. Eggs mature in batches and are produced in batches, and the eggs produced are like rice grains, often connected in spikes. The amount of eggs laid by different species varies greatly, ranging from thousands to more than 100 thousand.
The octopus ocellatus along the southern coast of China and Octopus ocellatus along the northern coast have a certain yield. The dried octopus products are called "dried octopus" or "dried octopus", which not only can be eaten, but also have the functions of enriching blood and benefiting qi, astringing and promoting granulation in medicine.