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Brown sugar tea practice
250g of brown sugar and 0/50g of ginger/kloc.

Steps/methods

Cut the ginger skin a little. When you see the rotten place, you must cut it off. Rotten ginger can produce a carcinogen.

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Make mud or silk with a plane and cut into granules. Anyway, just break it.

After the ginger is planed, pour the brown sugar into the ginger bowl.

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Stir the ginger paste and brown sugar evenly until all the brown sugar melts.

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five

Let stand for ten minutes, then steam for half an hour. In order to prevent water vapor from entering, it is best to find a cover to cover the steam.

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After steaming, let it cool, put it in the refrigerator, dig a spoonful and brew it with boiling water every morning.