Main Ingredients

Cabbage

500g

Supplementary Ingredients

Scallion

20g

Soy Sauce

Appropriate

Salt

Appropriate

Monosodium glutamate (MSG)

Appropriate

Steps

1. Cut the cabbage into julienne, cut the green onion into scallions

2. Put oil in the pot, put all the white part of the scallion in the scallion into the pot, and fry it to get the flavor

3. Add the shredded cabbage and the rest of the scallion, and fry them together

4. Add soy sauce, salt, and a little monosodium glutamate (MSG), and take it out of the pan

Small tip

1. You can put more scallion into the pan. The white onion must first use oil to burst the flavor of onion oil, which is the key to this dish