250 grams of live shrimp

Supplements

Salt

4 cloves of garlic

10 grams of soy sauce

Sugar

Scallion

Ginger

10 grams of yellow wine

White burned shrimp practice steps

1. Ingredients: prawns, etc. Live shrimp in lightly salted water, rest for 1 hour. Onion cut into pieces, minced garlic, ginger half shredded, half sliced.

2. Rinse the shrimp with water and drain.

3. Add half a large pot of water, add ginger, scallion and yellow wine, and bring to a boil over high heat.

4. Pour in the shrimp and stir slightly to heat the shrimp evenly. When the water boils, cook for another 30 seconds and fish out.

5. Place the shrimp in cool water to keep the meat from getting old.

6. Fish out after 1 minute and plate.

7. Make the seasoning sauce: Heat a small amount of oil in a wok.

8. Pour in minced garlic and ginger and stir fry.

9. Add sugar, soy sauce and mix well, heating until sugar dissolves.

10. Seasoning sauce poured into the dish, can be.

Tips & Warm Tips

White burn shrimp cooked for how long minutes:

If the shrimp is relatively large, it will probably take about 5 minutes to heat up, and if the shrimp is small, usually 2 to 3 minutes. The easier way is to look at the color, when the shrimp turns red, you can fish it up.