Methods:

Main ingredients: 2 Japanese tofu, 6 shrimp, 8 quail eggs, 100 grams of crabmeat mushrooms, broccoli rabe.

Accessories: 1 teaspoon of oyster sauce, moderate amount of cooking wine, a little white pepper, moderate amount of salt, moderate amount of green onion.

1. Prepare the ingredients.

2. Open the back of the shrimp and remove the threads, add a little cooking wine and white pepper and marinate for a few minutes.

3. Crab mushrooms to remove the old roots washed into boiling water blanching, broccoli broken into small pieces and crab mushrooms blanching together.

4. Marinated shrimp blanched in boiling water until browned and removed.

5. Blanch the ingredients together and set aside.

6. Japanese tofu cut into thick slices.

7. Cut Japanese tofu evenly coated with flour on both sides.

8. Put some cooking oil in a skillet and fry the flour-dusted tofu.

9. Fry until both sides are golden brown and firm.

10. Use the remaining oil to fry the tofu and sauté the chopped green onion.

11. Stir fry the blanched ingredients and the quail eggs in the chopped scallions.

12. Add fried Japanese tofu and stir-fry quickly.

13. Stir fry evenly and add a little salt, oyster sauce, a little white pepper.

14. Pocket stir fry evenly, that is complete.