1, Leiyang oil tea

Leiyang oil tea is a specialty of Leiyang City, Hengyang City, Hunan Province. Leiyang city oil tea area and annual oil production are the province's first, known as "Hunan oil sea". Leiyang oil tea has a long history. As early as 1800 years ago, Leiyang people began to cultivate oil tea tree, its oil to the quality of pure, nutrient-rich and fragrant miles, known around the world.

2, Leiyang sweet potato vermicelli

Leiyang sweet potato vermicelli yellow color, body dry strip thin, uniform slice thin, toughness is good, pulling force enough to eat soft and refreshing, can be used both as a staple food, but also as a dish, loved by the people. Leiyang sweet potato vermicelli, can be said to be famous in Hunan. A lot of outsiders to Leiyang to play, the favorite bring specialties, in addition to tea seed oil is sweet potato flour skin.

3, Leiyang altar dishes

Leiyang altar dishes are mainly characterized by fragrant, crisp, salty, spicy, sour, sweet, nutritious, can stimulate the appetite, the processing of which is very careful, can be described as a variety of tricks. Take radish as an example, altar-made radish has wine-soaked radish, tofu milk radish, soybean paste radish, brine radish, sweet and sour radish, the varieties of which amount to dozens of varieties, while the flavors are endless.

In Leiyang, almost all vegetables can be used to make altar dishes. The main ones are radish, sword beans, bean curd, quail head, and big head cabbage tassel. Altar vegetables are Leiyang's famous local specialty. Its full range of categories, fresh color, pure aroma and crispy taste are not comparable to any pickles.

4, Jiangtou Tribute Tea

Jiangtou Tribute Tea is a specialty of Longtang Township, Leiyang City, Hengyang City, Hunan Province (formerly Jiangtou Township). Jiangtou Tribute Tea has a mellow flavor, rich aroma, pure but not light, strong but not astringent, after many infusions, still clear soup color, aftertaste.

Jiangtou Tribute Tea is collectively known as Jiangtou Tea because of its main production area in the former Leiyang City Jiangtou Township of Jiangtou, Dashi, Dongchong, Silkworm, Biantang and other villages (now under the jurisdiction of Leiyang City, Longtang Township) and is also known as Jiangtou Tribute Tea because it was a tribute to the Imperial Tea in ancient times.

5, Leiyang salt rakkyo

Leyang salt rakkyo is a specialty of Leiyang City, Hengyang City, Hunan Province. Leiyang Shallot is white, translucent, with fine flesh and a crisp texture, and is a good choice for rice and congee.

Salt rakkyo is made from fresh Leiyang rakkyo of good quality, which are decontaminated, washed, cured and fermented. Salt rakkyo is white, translucent, and has fine, crispy flesh, which makes it a good accompaniment to rice and congee. The annual production capacity of Leiyang rakkyo is more than 1000 tons, which is exported to Japan, Korea, Hong Kong and other places, and the demand for the products exceeds the supply.