Muzzle also refers to the tongue of animals, such as cow and pig tongue.

Unless it is stated that it is beef tongue, it generally refers to pig tongue.

Taiwanese people talk about oral expression, which refers to the ability of oral expression.

Introduction to pig tongue:

Pig tongue, also known as tongue, attracts wealth. Fresh pig tongue is gray-white, with a smooth coating, no lumps or lumps, and a soft and elastic tongue body with no peculiar smell. Deteriorated pig tongue is gray-green, has a sticky, inelastic surface, and has a foul smell. Abnormal pig tongues are red or purplish-red, with a rough surface, bleeding spots, ulcerated spots or lumps, or cysticercosis of pigs at the base of the tongue.

Since pig tongue contains high cholesterol, people with high cholesterol should not eat pig tongue. Pork tongue has solid meat, no bones, fascia and ligaments, and no fibrous texture after cooking.

Each 100 grams of pig tongue contains the following nutrients:

Calories 233 kcal, protein 15.7 grams, fat 18.1 grams, carbohydrates 1.7 grams, cholesterol 158 mg, vitamin A 15 micrograms, Thiamine 0.13 mg, riboflavin 0.3 mg, niacin 4.6 mg, vitamin E 0.73 mg.

Calcium 13 mg, phosphorus 163 mg, potassium 216 mg, sodium 79.4 mg, magnesium 14 mg, iron 2.8 mg, zinc 2.12 mg, selenium 11.74 μg, copper 0.18 mg, manganese 0.04 mg.

Pork tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients, and has the effect of nourishing yin and moisturizing dryness. Pig tongue is flat in nature, sweet and salty in taste, and has the effect of nourishing yin and moisturizing dryness. It can be eaten by everyone.