It is not necessary to put butter in the mung bean cake, the butter version of the mung bean cake practice is as follows:

Main ingredient: peeled mung beans 250g?

Accessories: butter, sugar, condensed milk, moderately moderate

1. peeled mung beans in advance of soaking overnight.

2. Put the green beans into a pot and steam them for half an hour over high heat.

3. Remove, while hot, the green beans into a puree, the more delicate the better.

4. Put two pieces of butter in a non-stick sauté pan until all the butter is melted.

5. Add the mashed green beans and sauté over low heat.

6. Add granulated sugar and condensed milk and stir well.

7. Stir fry until the mung bean puree becomes.

8. Cool a bit and knead the mashed green beans into a ball.

9. Hit the grinder and press out the pattern.