Chicken meat loaf is more delicious. Here is a chicken meat floss recipe for you.

In our daily life, meat loaf should be a self-contained "traffic" attribute, so that the masses of all ages are very favorite a delicious.

Among the various kinds of meat floss on the market, I believe that you should not be unfamiliar with the pork floss, although the author also admits that the pork floss is indeed more fresh and flavorful than other meats, but if you know the cooking method of the meat floss, it is estimated that you would not want to go out to buy meat floss.

And for this simple recipe for chicken meat loaf shared today, the main operation is no different from pork loaf.

I just want to change the flavor, try a different meat cooking method, so not only can add a little new ideas to life, may also be born different delicious oh.

If you have some interest in today's flavor, you may want to see how it is cooked, but also hope to like.

The name of the food: chicken floss.

Preparation of raw materials: chicken breast 1 catty, three slices of ginger, a little lemon juice.

The first step: first of all, use a vegetable knife to remove the white tendon of the chicken breast skin, and then cut into small pieces, put in a dish, drop the prepared lemon juice, properly scratched and pinched, marinated for three minutes.

Step 2: Prepare a pot, put the chicken breast and ginger into the pot, add twice as much water as the ingredients, cover and boil for three minutes over high heat; then open the lid and use a spoon to fish out the froth around the edge of the pot; and then cover and turn down the heat and continue to simmer for 35 minutes until the chicken is cooked through.

Step 3: Prepare a colander. Fish the cooked chicken breasts into the colander and let them dry naturally, then put the chicken breasts into a bowl and crush them with a rolling pin.

Step 4: No need to add oil to the bottom of the pan, turn on medium-low heat, pour the dry chicken breast crumbles into the pan, stir-fry until the water evaporates slightly, but do not stir-fry until burnt, the time to control the time is probably about 5 minutes on it.

Step 5: Pour the sauteed shredded chicken meat into the wall-breaker, and beat it into chicken mince.

Step 6: The picture below is pretty close to the overall shape of the meat loaf, but at this point we still need to do the final step of drying. We pour the battered chicken into a clean pan without water or oil, and bake it slowly over low heat for about four minutes, also following the same instructions as above not to burn it. After the treatment is done and served out to cool, and then put into an airtight jar to save, within two weeks to eat on it.

Tips at the end of the article

Relative to today's food, its operation method should be very simple, although the process of stir frying steps more cumbersome, but the finished product is definitely worth a try. The overall operation of the process, we also need to pay attention to the following two points.

1: chicken processing work must be meticulous, the beginning to remove the white tendon, boiled in water must be cooked until cooked, the drying process must be meticulous, to prevent frying scorched.

2: For the chicken Songdi preservation, as long as the drying requirements are met, put two weeks is no problem. We must grasp the amount and storage time before cooking, food this thing is still fresh to eat the best oh.

If you are also very fond of today's food, you may want to try it yourself at home.

So today's parenting food is shared here, if you still want to know more about parenting food and knowledge, why not pay more attention to me! If you still do not understand the introduction of the text, you can also chat privately with the author, I will be very detailed for you to solve the problem of answering questions, tomorrow we do not see not see .