Fried steamed bread pieces, leftover steamed bread one of the best ways to cook. In the past, after the winter in the north, many people will often steam a large pot of steamed buns, a certainly not eaten, frozen hard, dry off the slag of the buns in addition to re-steam the pot, made into fried buns piece is also particularly popular. A slice of golden crispy fried buns, is one of my favorite food when I was a child, and now it is too much to support up the frying pan trouble, fried buns are not often eaten, but the memory of the unforgettable delicious but often nostalgic.

Fried steamed bread pieces of everyone's practices are different, some friends like to wrap full of egg, some friends will be dipped in salt water in the frying pan, some directly into the pot to fry, so many kinds of practices, there is a practice that I think is the best, deep-fried out of the steamed bread, the outer layer of the crispy bites mouth crunching, but inside is very fluffy, and not at all greasy, fragrant, no need to eat a full meal with vegetables. Practice is simple, only need to add one more step before the pot, remember the "first dip after frying" method, fried out of the steamed buns is particularly delicious, practice to share with you.

Required ingredients: 2 steamed buns, pretzels, corn starch.

The first step: kitchen knife dipped in water, the steamed bread cut into 1 cm thick steamed bread slices, pay attention to the uniformity of thickness, gently shake off the surface of the bread crumbs.

Tips: dip the water chopper cut bun slices produced less crumbs, in addition can not be like cutting vegetables as a knife down, should be like sawing wood, slowly cut down, can also reduce the production of crumbs of the bun slices.

Step 2: Prepare a bowl of water, add the right amount of pretzels and cornstarch, stir well, the ratio of water and cornstarch is about 4:1.

Step 3: Put the sliced buns into the starch water quickly, so that both sides are evenly coated with starch water, and dip them into the starch water quickly, not to keep the slices of buns immersed in the water for about two seconds, to avoid the slices of buns absorbing too much water.

Step 4: start the pot of oil, oil temperature to 6 into the heat, into the water dipped steamed bread slices, open high heat and fast frying, the color of the golden brown after the flip, fried to both sides of the golden can be fished out of the oil, a plate of crispy golden fried steamed bread on the good.

The best way to use buns is to overnight buns or refrigerated buns, so that the taste of the fried buns is the best, just steamed out of the buns too much water.

The bun slices dipped in pretzel starch water will not be particularly greasy after frying, salty and crispy, very tasty, and will not be fried off. In the future, the family has leftover steamed bread can not miss, try this practice.

Cooking skills are limited, more guidance, eat and play well, see you tomorrow.