Beef tenderloin or shank meat can be used, here is how to do it:

Preparation materials: 250g of flour, 1kg of winter melon, 100g of beef tenderloin (or shank meat), a small piece of ginger, two cloves of garlic, a tablespoon of salt, a small dish of vinegar, a tablespoon of wine

Steps to prepare:

1, the flour will be added to the appropriate amount of water, and kneaded to form a dough.

2: Shred the winter melon and drain it.

3, beef minced, add wine, soy sauce, salt, ginger and mix well, here with the beef tenderloin, beef shank meat can also be, less tendon taste good.

4, the winter melon and beef mix well.

5, cut the dough into small pieces, dry into a round crust.

6: Wrap into dumplings.

7, on the pot, high heat water boiling steam 10 minutes.

8, can be out of the pot.

9, finished picture.