There are many delicacies all over the country. The locals like them very much, and they will panic if they don’t eat them for three days. However, for outsiders, they are simply unpalatable and cannot be eaten at all. used. There are really a lot of local delicacies like this. Let’s take a look at what kind of delicacies there are.

1. Mao Dan

Mao Dan is a local specialty in many cities in Henan, Hebei, Shandong, northern Anhui, and northern Jiangsu. Many people in the local area love to eat it. They think it is simply delicious. It is the most delicious food in the world. There are also raw eggs sold in our hometown, but I have never eaten them since I was a child. When I saw that the raw eggs already had the appearance of a chicken, there were many places where they felt hairy, and I felt horrified just by looking at them, let alone It was eaten. This kind of food is extremely fragrant for those who like to eat it. Peeling the egg shell and taking a delicious sip of the soup inside is not to mention how satisfying it is.

2. Dried rat

Dried rat is a specialty in Ninghua area of ??Fujian Province. It is very popular there, especially in mountainous areas. Almost every family likes to catch voles to make it. Dried rat is usually served as a delicacy with wine. The finished dried rat retains the appearance of a rat, making it difficult for outsiders to eat it, let alone enjoy it as a delicacy.

3. Shaoxing stinky tofu

Stinky tofu is a local snack. The most famous one is Changsha stinky tofu. It is already famous all over the country and is sold in every city. Next is Shaoxing’s stinky tofu, which is also a local delicacy. The stinky tofu in Shaoxing is smellier than that in Changsha. The reason is that the juice of amaranth stalks is used to make stinky tofu, and this juice is extremely smelly. This may have something to do with the fact that outsiders cannot eat this kind of stinky tofu.

4. Liuzhou Snail Noodles

This Liuzhou classic snack is very popular now. It is sold all over the country. Although it smells stinky, many people feel comfortable eating it. Very. Just like stinky tofu, people who like snail noodles think that the smell is pleasant and tastes delicious. People who don't like it will take a detour even if they are far away, because they don't understand that it can be eaten with such a smell.

5. Cangzhou sheep intestines

In Cangzhou, Hebei, this delicacy sheep intestines is very popular. The locals will eat it every once in a while, but its taste is It can be intimidating for first time eaters. There is a popular saying about eating sheep intestines in Cangzhou: the first time you eat it with your eyes closed, the second time you eat it with your eyes squinted, and the third time you eat it with your eyes open. After eating it three times, you can’t live without it, but for the first time For those who eat it, its taste is really intolerable.

6. Yunnan Insect Feast

In Yunnan, insect feasts are very popular. There are more than ten kinds of insects used in insect feasts, mainly centipedes, bee pupae, dragonflies, and locusts. , Diniu, etc. Deep-fried cooking is often used. The food produced in this way is not only crispy and fragrant in the mouth, but also has no fishy smell of insects. It is really a good dish to go with wine. But for some outsiders, this is simply a kind of dark cuisine. There are so many bugs piled together that it makes people’s scalp numb just looking at it, let alone eating it.

Chinese cuisine is extensive and profound, and there are many weird delicacies that locals particularly like, while outsiders are reluctant to try them. The above-mentioned 6 local delicacies all fall into this category. Of course, there are many more, such as Beijing’s bean juice, jiao rings, Fujian’s baby eggs, sandworms, sea centipedes, etc. You are welcome to leave a message to add.

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