Sure. In order to keep the taste correct, the preserved method of Liubiju's eight-treasure pickles is to put the unfinished pickles into a container, seal them and put them in the refrigerator for refrigeration, and then take them out when you want to eat them. Pay attention to the fact that nothing touching pickles can have water, otherwise it will go bad. Pickled vegetables are fresh vegetables, pickled with salt to form pickles, and then squeezed or soaked in clear water to reduce the degree of formation, and the excess brine in pickles is pulled out.