There are two differences: 1 and raw materials. Wide noodles are made of rice with weak viscosity; Bean skin is a mixture of soybeans (some mung beans are added in some areas) and rice. The famous Wuhan bean skin also added some raw materials such as glutinous rice, diced meat, mushrooms and chopped green onion.

2, the production method is different. Wide noodles are made by mixing soaked rice with water, grinding into pulp and steaming; The method of making soybean skin is to grind soybean rice into pulp, then pour the pulp directly into the pot and spread it into egg-shaped skin, and then add other ingredients.