As we all know, leaves are rich in plant protein and various nutrients needed for pig growth and development, and are good feed for pigs. As we all know, feeding pigs with leaves can not only promote growth but also be used as medicine to treat pig diseases. For example, fresh willow leaves are bitter, cold and non-toxic, while tender leaves are bitter, cool and non-toxic, and have the effects of clearing away heat and penetrating rash, diuresis and detoxification; Peach leaves have diuretic effect; Mulberry leaves have the effects of clearing away heat and promoting fluid production, cooling blood and improving eyesight; Pine leaves, also known as pine needles, have the functions of warming meridians, promoting blood circulation, expelling wind and removing dampness, and can treat rheumatic pain; Iron leaf can clear away heat, stop bleeding and dissipate blood stasis; Hawthorn leaves have the effects of lowering blood cholesterol and inhibiting bacteria. Wutong leaves have the functions of clearing liver, purging fire and lowering blood pressure; Eriobotrya leaves can clear lung and stomach, reduce qi and eliminate phlegm; Banyan leaves can promote blood circulation, remove blood stasis, relieve swelling and pain, and clear away heat and dampness; Lycium barbarum leaves have the effects of clearing away heat and quenching thirst, tonifying deficiency and replenishing essence; Wu Tongye can dispel wind and remove dampness; Platycladus orientalis leaves have the functions of cooling blood, stopping bleeding, eliminating phlegm and relieving cough, and can be used to treat various internal and external bleeding, such as hematemesis, hemoptysis, traumatic bleeding and chronic bronchitis. Persimmon leaves can lower blood pressure, clear heat and stop bleeding. There are many prescriptions for treating pig diseases with leaves. See the original post >>