Stewed Rice with Potatoes and Beans

Ingredients: pork belly, seasonings, beans, potatoes, cook 7-8 minutes of cooked rice in advance, drain and set aside

1. Pot Add oil and rock sugar and stir-fry until the sugar turns brown (turn down the heat)

2. Then pour in the pork belly (add cooking wine and ginger to marinate the meat in advance)

3. Add star anise, Bay leaves, dark soy sauce, spicy millet, garlic, ginger

4. Stir-fry and add beans

5. Add water, salt, chicken essence and pepper

6. After the water boils, cook for 5-8 minutes and then add the potatoes

7. After adding the potatoes, add the rice immediately (the rice is cooked in advance and cooked for about 7-8 minutes, remove and drain)

8. Finally add chopped green onion and chopped Erjingtiao

9. Stir evenly