How to make Korean kimchi rice [Ingredients/Seasoning]Beef slices 3 slices sweet chili, celery 70g spinach 2 tbsp spicy kimchi 1 poached egg 1 bowl of white rice 1 bowl of sesame seeds pinch of minced garlic 1 tsp Seasoning A: Spicy bean paste 1 tbsp sugar 1 tsp Seasoning B: Salt 1/3 tsp sugar 1/3 tsp Seasoning C: Soy sauce 1/2 tbsp sugar 1 tsp [Procedure] (1) Slice the sweet chili, celery and set aside. (2) Put the chili and celery into a frying pan, add Seasoning A and sauté well. (3) Cut spinach into pieces, sauté with minced garlic, and add seasoning B to fry well. (4) frying pan, frying beef slices with seasoning C seasoning cooked and take off the pan.