China's "Dietary Guidelines for China Residents (20 16)" also mentioned that so far, no cases and reports of food poisoning caused by "cannibalism" have been found. Tricholoma matsutake sometimes makes people uncomfortable after eating, often because of personal reasons such as unclean food, improper eating methods and allergic constitution.
The School of Public Health of Lanzhou University once conducted an experiment, in which1000 healthy subjects, half male and half female, with a body mass index (BMI) of 18~25, were in good health and had not taken any medicine recently, and were asked to eat five pairs of so-called phase grams of food.
After continuous eating 1 week, their urine, stool, blood pressure, spirit, body temperature and other indicators were observed. The experimental results were all normal, and no gastrointestinal dysfunction, vomiting, poisoning and other phenomena were found in any group of food.
Extended data
Nutritional value of Tricholoma matsutake;
Tricholoma matsutake has high nutritional value and is rich in protein, crude fat, crude fiber, vitamin B 1 vitamin B2, vitamin C, nicotinic acid, various amino acids, unsaturated fatty acids, nucleic acid derivatives, polypeptides and other elements. It also has medicinal value, and can strengthen the body, benefit the stomach, relieve pain, regulate qi, eliminate phlegm, expel worms, and treat naturaemia.
Its kidney-tonifying effect is very significant. From the analysis of nutritional components, the rich trace elements, especially zinc, must be the main elements.
According to the Chinese medical code, Tricholoma matsutake is beneficial to essence, kidney and aphrodisiac. In fact, it is not only the reason of "supplementing shape with shape", but also its theoretical basis has been found: zinc is an element that promotes reproductive ability, and there are many contents in Tricholoma matsutake.
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