Ingredients: pork, cumin powder, five-spice powder, white sesame, soy sauce, oil, green onion, ginger, cinnamon, star anise, white vinegar.

Steps:

1, meat, water, ginger and scallion, star anise, cinnamon, cooking wine, cook for 20 minutes.

2, 2 spoons of cumin powder, 2 spoons of five-spice powder, 2 spoons of soy sauce, 2 spoons of oil consumption, some white sesame seeds, mix well. Pork cut into small pieces, but the skin should not be cut off, but connected. Then put it into the sauce and horse it a bit.

3, smear the sauce, wrap the meat in tinfoil, skin side up, wipe off the sauce, poke it with a toothpick a few times, and brush a layer of white vinegar.

4, spread a layer of salt on the skin, it is best to use coarse salt, I do not have, just use fine salt, do a good job of the skin will be a little salty.

5, put the paved salt pork into the air fryer, 200 degrees for 20 minutes.

6, well out, get rid of the salt. Put it back into the air fryer at 200 degrees for 8 minutes (10 minutes).

7, well after the cut pieces can be served, remember to cut smaller, I because too hot, to cut thick.