Daoxiangcun in my opinion some of the palace dim sum, old-fashioned dim sum kind of feeling, eat hard, a little difficult to swallow, commonly known as:? The first thing you need to do is to get rid of it. The advertisement is quite good, promote traditional culture, do traditional pastries in a traditional way, do traditional business in a traditional mode, self-produced sales model, but it is not suitable for young people, my grandma, my mom thinks his pastries are delicious, old flavor, which I am not used to eating, my son is not even look at!

Peas Yellow

Peas Yellow is the authentic Beijing flavor, peas by peeling, grinding, steaming to do out, the taste has a clear flavor, sweet, fragrant, but also a little choking, it is said that this is the Empress Dowager Cixi like pastries, my grandma like, said no teeth can eat, two pieces can eat full!

Sheep soup

Remember when you were a child, a bag of a few cents to eat that black thing? Now I know that this thing is called sheep soup, but also authentic Beijing snacks, but also sweet, and sheep do not relate to the red beans, flour, kudzu powder to make out, we are not Niangniang, really can not get used to eating this sweet snacks!

Oil tea noodles

Daoxiangcun's oil tea noodles in twenty dollars or so, a bag of about a catty it is also my grandma usually favorite kind of food, this is still good, usually lazy in the morning to cook, burn some hot water a hot on it, want to eat dry a little less water, want to eat thin on the water, to the bowl of oil fried noodles, breakfast is solved, which also has peanuts, sesame seeds, nuts, nutrients, is also enough!

Five-nut cake, pretzel, date cake, scallion jar stove!

These are the same in my eyes, is the old generation in the past engaged ah, go relatives to send things, who eat it ah, are used to send gifts, my family go to worship and so on also bring this thing, genuinely not tasty, it is to do a look, but I have to talk about it because this is the signature of the Taoxiangcun.

Summary:

I'm worried about the future of Taoxiangcun, who will buy his pastries in the future? Sweet, choking and expensive is my impression of it, nowadays we all eat bread and cakes, the chance to eat traditional pastries is really less and less, which one of the Taoxiangcun is good? Can I say something that owes me a curse? No?