Small fish, onion, ginger and garlic, soy sauce, chicken powder, thirteen spices, corn flour, milk.

working methods

1. Remove the head and viscera of the small fish and wash it.

2. oil pan, saute shallots, ginger and garlic, don't burn them.

3. Put the small fish in the pot, add soy sauce, chicken powder, 1. 13 incense, add boiling water, and simmer for 20 to 30 minutes. Don't rummage in the middle, or the small fish will break easily.

4. Corn flour (corncob is a saying in North China, which seems to be different in different parts of the country) was bought in a store in China, and it was a bit sparse. It seems better to use corncob chips. Milk and flour are basically thin, but they are still at the level of hugs. I fried it in a frying pan with a thickness of about one centimeter.