Materials?

Chopped green onions

green vegetables

How to cook the ear of an egg in 2 minutes?

Chop chopped green onion and vegetables, add a drop of fragrant oil and a little salt (mung beans can be used or not) and marinate.

Beat the eggs into a bowl and stir them clockwise.

Boil the water, pour in the eggs and stir clockwise twice. Be careful not to stir them at will. Eggs will be crushed and floated, and there will be no raw egg liquid. Add the pickled chopped green onion and vegetables, cook slightly, and take out the pot.

How to make the ears of a clear fire egg?

A fresh egg. Knock it into a bowl, break it up with an egg beater, add a little salt and mix well. At this time, the egg liquid will be thinner and yellower than before.

Now add water. Preferably warm water. Cold water is not very good, and hot water is even worse. It will turn into eggs.

Add a small amount of oyster sauce to the water and stir well, then add it to the egg mixture and stir well. Add a little lard.

Boil a pot of water and put it on the steaming partition. After the water must be boiled, put the egg liquid on the steaming partition, and then turn on the small fire. The lid must be opened, not too tight. The custard steamed in this way will never have honeycomb eyes and will not taste old.