The scallion pancake is a noodle dish that is loved by people from both the north and the south. People in the north are intoxicated by the scallion pancake's pungent aroma, while people in the south also love the scallion pancake, and the scallion pancake is also found in Guangzhou's famous morning tea.

I also do light scallion pancakes, the specific ingredients and production steps are as follows:

Specific ingredients:

Flour, water, green onions, oil, salt

Production steps:

The first step: prepare the flour, water, green onions, oil, salt

The first step: prepare the flour, water, green onions, oil, salt

The first step is to prepare the water. Step 1: Prepare the flour, slowly pour warm water into the flour, and while pouring the water, stir with chopsticks to mix the flour into large flocs. Then knead the floughed flour under your hands to form a dough.

Step 2: Knead the dough 2 times and let it rest for 5 minutes in between. The dough is smooth and doesn't stick to your hands.

Step 3: Roll out the dough into a large pancake, as thin as possible, always no more than half a centimeter thick, brush with a layer of oil, sprinkle some salt, and sprinkle with chopped scallions. To make scallion pancakes, use tender such small scallions will be more delicious.

Step 4: Roll up and divide into the sizes you want. The dough can be moderate, not too big, lest it is not easy to operate, the cut ends of the dough sub sub pinch tightly directly under the pressure on the line.

Step 5: Then roll it out into a cake. Here's a tip for rolling out the cake, a dosage of dough directly rolled thin will be a bit laborious, because the dough will shrink back. We can simply roll each dosage a few times, into a thicker cake, all done, in the first operation from the roll, rolling thin is simple.

Sixth step: the last is branding. Do not use a small fire when cooking pancakes, small fire out of the pancake is not only hard but also eat oil, that is, the oil is big. Let's cook with high heat, let the cake quickly heat, brush the oil and turn both sides, the cake embryo quickly change color and mature, so delicious and not hard, in the pan before using chopsticks and spatula to the cake to the middle of the squeeze a little bit, so that the cake will be more loose, good taste.

Tips:

To do the scallion pancake, be sure to use the tender green onion, and green onion leaves are the best, small green onion aroma pungent, and eat up the taste of sweet silk, if the selection of the green onion is too old, to make the scallion pancake will be bitter.