Step 1
First cut the pumpkin into pieces and steam it for 15 minutes.
Step 2
Then puree the pumpkin and wait until it cools down. Add flour.
Step 3
Yeast requires warm water, so you can mix 40 ml of warm water with a spoonful of milk powder, then add the yeast and mix.
Step 4
Put flour into 2 small buckets (small buckets containing rice)
Step 5
Put in the mixed Add milk powder and yeast into the flour, stir evenly with chopsticks, then wait for 10 minutes before adding pumpkin puree and kneading the dough.
Step 6
After 10 minutes, add pumpkin puree and start kneading the dough
Step 7
Knead the dough until it is smooth and then Let the yeast rise. In winter, it usually takes 3-5 hours, and in summer, it takes about 2 hours.
Step 8
Cover with a damp cloth and wait for fermentation to double in size before starting to make steamed buns. It is better to cover the pot with a lid.
Step 9
When it wakes up, just poke it with your finger and it won’t rebound.
Step 10
Then knead the dough for another 5 minutes. This process is very important. After 5 minutes, wake up and wait for 10 minutes to make the steamed buns.
Step 11
Kneel the skin thinly, add black sesame paste, roll up and cut into small pieces
Step 12
Knead it thin
Step 13
Then roll it up again. You can add sesame paste or anything else to the thin dough.
Step 14
Cut into steamed bun shapes, leave for another 10 minutes and steam for 15 minutes
Step 15
This is baby mini steamed buns .
Step 16
This is a simple way to shape steamed buns. Just knead the dough into long strips, cut the buns into shapes, then put it in the steamer for 10 minutes, steam for 15 minutes and simmer for 2 minutes. It's ready to eat. (The steamed buns also come in a variety of styles, and you can shape the steamed buns as you like)
Step 17
Very sweet and delicious.
Step 18
When giving food to the baby, the outer skin should not be eaten by the baby, but the inside is easy to swallow.
Step 19
Shell Steamed Buns
Step 20
Shell Steamed Buns
Step 21
Caterpillar ham steamed buns
Step 22
Before steaming
Step 23
It is especially delicious after steaming!