Eggs? : 3

Chinese cabbage? :250

condiments

Salt: the right amount

Chicken essence: right amount

Oil: right amount

Soy sauce: moderate amount

Ginger? : right amount

Garlic: the right amount

Specific steps

first step

1. Tear the Chinese cabbage into proper size by hand, a little more. This thing is very deceptive ~ ~

Second step

2. Shred ginger and minced garlic

Third step

Beat the eggs into a bowl.

Fourth step

4. put a little salt, beat it with chopsticks and stir the egg yolk.

Step five

5. Start the oil pan and heat the oil.

Step 6

6. Pour in the egg liquid and open it quickly. Be careful not to fry the egg.

Step 7

7. Bring out the scrambled eggs.

Step 8

8. Leave oil in the bottom of the pot and saute garlic and ginger.

Step 9

9. Add Chinese cabbage, add some salt and chicken essence, and stir fry. When the Chinese cabbage becomes soft, add some soy sauce to improve the color.

Step 10

10. Pour scrambled eggs into Chinese cabbage and stir well.

Step 1 1

1 1. Well, the delicious scrambled eggs with Chinese cabbage are also ready. Serve ~ ~ ~