Fava bean disease, refers to the 6-phosphate glucose dehydrogenase (G-6-PD) deficiency of the disease caused by a simple understanding, is the patient eating fresh fava beans will be onset of a disease, this disease can make the patient acute intravascular hemolysis, and in severe cases, may also be fatal. So, since fava bean disease can't eat fava beans, but can you eat beans with fava bean disease ? Take a look at the explanation below.

Can you eat beans in fava bean disease

Fava bean disease is a disease caused by 6-phosphate glucose dehydrogenase deficiency, which manifests itself as acute intravascular hemolysis that occurs suddenly after consumption of fresh fava beans in the presence of hereditary glucose-6-phosphate dehydrogenase deficiency. However, fava bean disease is not all beans are not allowed to eat, the reason why it is called fava bean disease is because of eating fava beans to happen. But other things you can't eat and can't touch include: peppermint, bear bile, pearl powder, Sichuan lotus, camphor, purple potion, paracetamol, furacilin, chloramphenicol and so on.

The cause of java bean disease

The causative mechanism of java bean disease is not yet well understood, it is known that there are genetic defects in sensitive erythrocytes, due to defects in the G-6-PD can not provide enough NADPH to maintain the reductive (antioxidant role) of reduced glutathione (GSH), in the encounter with fava beans and a certain factor induced the erythrocyte membrane is oxidized, resulting in hemolytic reaction. G-6-PD has the role of protecting normal red cells from oxidative damage. G-6-PD has the role of protecting normal erythrocytes from oxidative damage, fresh fava beans are very strong oxidizing agent, when G-6-PD deficiency is the destruction of erythrocytes and cause disease.

Clinical manifestations of fava bean disease

Early on, there is a bad cold, slight fever, dizziness, lethargy, lack of appetite, abdominal pain, followed by jaundice, anemia, hemoglobinuria, urine is soy sauce color, and thereafter, the body temperature rises, lethargy aggravates, and can last for about 3 days. In conjunction with the appearance of hemolytic anemia, vomiting, diarrhea and abdominal pain worsen, liver enlargement, abnormal liver function, splenomegaly in about 50% of patients. In severe cases, coma, convulsions and acute renal failure can be seen, and death often occurs within 1 to 2 days if emergency treatment is not adequate.

Most of them develop 1 to 2 days after eating fava beans. Early symptoms include anorexia, fatigue, low-grade fever, nausea, indeterminate abdominal pain, followed by yellowing of the corners of the eyes and jaundice of the whole body due to hemolysis, and the emergence of soy sauce-colored urine and symptoms of anemia. In severe cases, there are urine clusters, shock, cardiac and renal failure, and fixed tilt of both eyes can be seen in severe hypoxia. At this time, if not timely rescue can be within one to two days of death.

Highly recommended:

What foods can't be eaten in labor

How long does it take to get your period after a cesarean section

How long can you cohabitate after a normal birth

A normal birth is better than a cesarean section

How long does it take to clean up the bad blood after giving birth