When making cold dishes, you need to soak them thoroughly at one time, and you can choose 30 minutes; When cooking stewed dishes of soup, you have to soak them in the soup during the production process, so you don't have to worry about the problem that the ingredients are not soft and rotten, and the soaking time can be shortened appropriately.
Note: If the used cordyceps flowers are fresh, blanch them with boiling water to remove the earthy flavor of the plants, and then make them.
Extended information on Chinese caterpillar fungus dishes
Ingredients: pigeon 1 bird, 8 grams of Chinese caterpillar fungus, 2 teaspoons of salt, a little cooking wine, 3 shallots and 3 slices of ginger.
1, pigeon feathers, internal organs, clean with water.
2. put it in a casserole.
3, add the right amount of water without ingredients, put shallots and ginger.
4. Cover the lid and bring to a boil.
5. Put the Chinese caterpillar fungus flowers into the water to soak their hair.
6. After boiling, add cooking wine and salt.
7. Add the Chinese caterpillar fungus and change it to medium and small fire.
8. Stew for about 40 minutes until the pigeon meat is ripe.
9. Turn off the fire and serve.