My masterpiece excellent composition 1
If you have your stunt, I have my specialty-roller skating.
When I roller skate, I always practice the basic movements of roller skating first: first, I have to stand up, then I adjust my feet to figure 8, and then I stand still. ...
After a while, I felt that I was proficient and could continue to do it in the future, so I started the second step-sliding. I walked forward with great confidence and ease, first extending my left foot briskly, then my right foot. In this way, one step, two steps, three steps … I am like a light bird, flying freely on the ground!
I still remember when I first learned roller skating, I couldn't even stand up, so I had to stand against the wall. I was a little tired after practicing the basic movements for a long time. I tried to slip a few times: I moved my foot carefully, my left foot just slipped past, the other foot was about to slip, and my left foot came back. Before I know what's going on, "pa! The palm of your hand was smashed red, covered with dust and mud, and your knees were bleeding. But I won't give up, keep practicing and get up when I fall! So I practiced repeatedly, fell many times, practiced many times, and finally learned to skate! My inner joy is beyond words.
This is my specialty! What about you?
My masterpiece, excellent composition II
I began to learn calligraphy when I was in grade one.
At the beginning of learning calligraphy, the teacher taught us to hold the pen first, and the pen should be held straight and not crooked. When we got the pen, the teacher asked us to hold it for a minute and then left.
A minute passed, and the teacher came in and gave each of us a copybook. The teacher wrote one for us: Let's write a word, one by one, and I finally got a word right. Then, the teacher asked us to practice some basic strokes. I concentrated on writing, writing one article after another, and these words were also taught by us.
The second time I came to class, the teacher asked me to write. Like last time, the teacher showed us first and let us write it ourselves. The short cross on the pen is actually from thin to thick, just like a horizontal point. At first, I didn't think so. I thought it was so easy to write, but I didn't know how to write it. It's too difficult to write it. It's either long here or short there. The teacher patiently taught me that under the guidance of the teacher,
After class, the teacher told me that you are now the only girl in the class and the best writer. After listening to the teacher's words, I thought to myself, I must practice my handwriting seriously.
Now, my calligraphy has been practiced very well. I remember I won the first prize in the whole paragraph last year!
My masterpiece, excellent composition 3
If I really want to talk about my specialty, I will definitely pick sweet oranges, and even "write" a book called "Four Tips for Picking Oranges".
There are four tricks for me to pick sweet oranges: look, pinch, pinch and smell. The oranges selected by four of these four tips are basically sweet, and there are few sour and bitter oranges.
Look, as the name implies, it is to see if the orange you are holding has bug eyes, whether it is green or red, light red, red or orange.
Pinch, fame and responsibility is to pick up an orange and pinch it. If it is soft, congratulations, the orange you have is sweet.
Pinch, look at the meaning, pinch the orange tightly, and then poke it with your fingernail. If the orange peel is very thin, then congratulations (three important words), the orange you are holding is absolutely absolutely absolutely (three important words) sweet.
As for the smell, I don't need to say it all. Of course, I'm just smelling an orange. If it is sweet with light dust, then the orange you take is sweet.
One morning, I was going to eat some oranges, so I picked a few red, big and soft oranges and began to peel them.
The first one is very sweet and I am very happy. I think these oranges must be sweet, so I gave my sister two "sweet oranges", and I peeled the second, third and fourth ones ... which were also very sweet. When I peeled the fifth orange and prepared to put it in my mouth. My sister said, "Brother! Don't give me the oranges you picked next time, they are bitter and sour! " After listening to this, I stopped thinking so, thinking that my sister was lying to me. But when I put the fifth orange in my mouth and chewed it. Bah! What is that smell! Bitter!
Alas, what's wrong with the good play? By the way, I'll teach you one last trick. I swear, there will be no mistakes. Yes.-Eat! Eat it and it's over. Did any of you screw up this trick?
My masterpiece, excellent composition 4
We all have our own specialties, such as playing Rubik's cube, making clay figurines to do magic, whistling, paper cutting and so on. My specialty is selecting big and sweet watermelons.
Can you guess how I learned to pick watermelons? Guess what? I happened to see it when I was looking through my mobile phone one day. It was summer. Eating chilled watermelon in summer is the best way to relieve summer heat. I opened it and looked at it (as for the method, I'll tell you later). I immediately remembered it in my heart.
At noon that day, the sun scorched the earth. My mother and I are going out to buy some watermelons to eat.
When I arrived at the place where watermelons were sold, my mother looked at watermelons, frowned and said to herself, "Alas, there are so many watermelons, which one should I choose?" The voice was immediately heard by a man with very sensitive ears. He said, "Hello! This is not simple, look at me! " "Just you?" Mother asked suspiciously. I crouched in front of the watermelon, bent down, my face sideways, and my ear leaned against the watermelon. Then, I began to use the first type of watermelon picking-"clap your hands and listen". I reached out my right hand and patted the side of the watermelon. "bang!" Watermelon made two crisp noises and I shook my head. Then I tried another watermelon. Watermelon made two subwoofers-muffled, and I nodded. This melon succeeded.
Now, there is only one last level left. I want to use the second way to pick watermelons-"look". Of course, looking doesn't mean just looking around, but looking carefully. At first glance, Guateng. Divide the two kinds, is it delicious or not? Wrong. It's a female melon, a male melon. Seeing this, you will definitely ask, why is this melon still divided into male and female? Please listen to me carefully. Female melons are generally sweeter than male melons, and the vines of female melons are crooked, depending on whether the vines bend or not. Obviously, the vines of this melon are as straight as a pen and won't work. The melon can make sound, and the vine is like a snake, so it can.
You think this is gone? No, no, no, not yet. There's another one. Look at the melon's ass. There will be a small dot under each melon, and the average papaya has another feature. Finally, see if the dots are small. Great, this melon handle is far from the dot and very small. I picked another melon and said confidently, "It's absolutely sweet to make two melons."
When I got home, I couldn't wait to cut the watermelon and share it with you. The first watermelon I picked was red, watery, sweet and thirsty. Hearing everyone's praise, my tail is going up in the sky. But I was embarrassed that the second watermelon was not ripe, and I screwed up my masterpiece. I stammered, "No ... it's okay. People always make mistakes. " Say that finish, everyone laughed.
My masterpiece, excellent composition 5
Each of us has our own unique skills, and my specialty is cooking.
One morning, my parents were not at home, and I was hungry, so I took a pot of water and boiled it. Take out two eggs from the refrigerator, a pair of chopsticks and a bowl from the cupboard, break the eggs and put them in the bowl. Stir with chopsticks, the water boils, and a perfect bowl of frangipani is ready.
I once went to my grandmother's house in the summer vacation and learned how to stir-fry eggs with tomatoes and potatoes with peppers. Slice the tomatoes and put them on a plate, then break the eggs, fry them in a pot and put them on a plate. Then put the tomatoes in the pot, stir fry, then put the eggs in, stir fry with the tomatoes, and then add the right amount of salt. If you want soup, just put some water in it. This perfect scrambled egg with tomato will do.
Peel the potatoes, shred the peppers, stir fry the potatoes, add the peppers, stir fry together, cover the pot, simmer for a while, and add some salt.
My specialty is only cooking. Hope to know your specialty!
My masterpiece, excellent composition 6
My specialty is fried rice with a bowl of eggs. My mother taught me this major. Let me show you my hands today!
Some people may say that it is difficult to fry a bowl of fried rice with eggs. But in fact, fried rice with eggs is both the simplest and the most difficult. Simplicity is simplicity, which is known to others, but it is difficult to do. Now, I'll fry a bowl for everyone to see. First of all, we take out two or three eggs, put them in a bowl and stir them evenly with chopsticks. Then we put the fire until the oil and other oils are hot. Then we pour the eggs in and spread them at the bottom of the pot. After the eggs are cooked, rice can be served. Rice is cold rice, because only cold rice can eat the feeling of distinct grains and taste delicious. Finally, add salt, soy sauce and other seasonings, stir-fry and serve.
If you copy it, you must try it. Take a bite of rice and you won't feel stuck together. The eggs are not "hard" and fried just right. They are very delicious, and the color of rice is very bright, which greatly increases people's appetite. But this is all my feeling alone. I can't decide whether it is delicious or not. I have to taste it alone.
One night, my mother suddenly cried hungry, but when she opened the refrigerator, there was nothing to eat except pickles. But now, at my mother's constant request, I will make him a bowl of fried rice with eggs. Add oil to the fire, add eggs and rice, and finally add seasoning. Suddenly my hand trembled. I poured a handful of salt, so I guess I'll just have to make do.
When I was out of the pot, my mother took a bite and felt extremely salty, but after eating it, I felt particularly delicious. Perhaps, this is the taste of doing it yourself.
My masterpiece, excellent composition 7
I am a versatile girl with a wide range of hobbies. Not only can you sing and dance, but you can also write and draw, and you can also play the piano called a musical instrument! Speaking of my piano history, although it is only two short years, I have tasted all kinds of flavors, and I love and hate them.
When it comes to "hate", it is endless, endless! Because of it, I lost a lot of playing time; Because of it, my mood sometimes becomes tense; Because of it, I am under the pressure of class. Not to mention working overtime on holidays, even an hour of thunder every day makes me physically and mentally exhausted. In this hour, you should pay close attention, keep your eyes on the music, find the position of the sound with your hands, keep your brain in command, sometimes keep your feet on the ground, and have a beat in your heart. What is more hateful is that I have to endure my mother's scolding over and over again.
Sometimes I really don't want to practice, but my mother says that everything can only be successful until the end, and sometimes I can feel the happiness brought by the piano! That is my "love" for piano!
I love to play my favorite songs freely on the piano; I love watching my excellent achievements in the piano competition; However, what I love most is my mother's compliment to me. At that time, the beauty in my heart was unspeakable!
Mom said, I chose the piano myself at the beginning. Since I chose it, I must go on bravely! Because any masterpiece is not easy to get, it needs sweat and tears!
My major, excellent composition, 8
If you have your stunt, I have my specialty-roller skating.
When I roller skate, I always practice the basic movements of roller skating first: first, I have to stand up, then I adjust my feet to figure 8, and then I stand still. ...
After a while, I felt that I was proficient and could continue to do it in the future, so I started the second step-sliding. I walked forward with great confidence and ease, first extending my left foot briskly, then my right foot. In this way, one step, two steps, three steps … I am like a light bird, flying freely on the ground!
I still remember when I first learned roller skating, I couldn't even stand up, so I had to stand against the wall. I was a little tired after practicing the basic movements for a long time. I tried to slip a few times: I moved my foot carefully, my left foot just slipped past, the other foot was about to slip, and my left foot came back. Before I know what's going on, "pa! The palm of your hand was smashed red, covered with dust and mud, and your knees were bleeding. But I won't give up, keep practicing and get up when I fall! So I practiced repeatedly, fell many times, practiced many times, and finally learned to skate! My inner joy is beyond words.
This is my specialty! What about you?
My major, excellent composition, 9
Everyone has his own specialties, such as painting, playing the piano, singing and dancing. I am good at playing Rubik's cube.
I met the Rubik's Cube at my friend's house. It was a Sunday in summer vacation, and I went to my friend's house to play. My friend showed me a Rubik's cube, which made me upset the order. He took it and soon recovered. Seeing his skillful movements, I was envious and had the idea of playing the Rubik's Cube.
When I got home, I begged my father to buy me a Rubik's cube. Holding my beloved Rubik's Cube in my hand, I almost laughed. Can't wait to play: first disrupt the Rubik's cube, and then restore it. But the Rubik's Cube seems to be aimed at me on purpose and cannot be restored. It turns out that restoring the Rubik's Cube is not that simple. What shall we do? I concentrate my wisdom and study online. I found a platform for beginners to play the Rubik's Cube online-"Rubik's Cube Station", where I finally learned how to restore the Rubik's Cube. On the basis of learning to restore the Rubik's Cube, I also constantly improved my speed of restoration, from the initial 10 minute to 7 minutes. Then, I completed the restoration in 3 minutes, and finally, I broke through the 2-minute mark. Now my score is 1 minute 12 seconds, and I also won the second place in the school Rubik's Cube Reduction Competition. Of course, I will continue to work hard to make my grades better.
Rubik's cube is like my friend, which enriches my spare time and brings me happiness. The Rubik's Cube is like my teacher, telling me that only by continuous efforts can we make continuous progress.
My masterpiece excellent composition 10
Fried potatoes are my specialty and my proudest specialty.
To make shredded potatoes, you should choose big and round beans, choose potatoes, take out the exploitation knife, peel them, and then wash them with clear water. Then cut into shredded potatoes, prepare the necessary ingredients, pour oil into the pot, and when the oil is cooked, pour in the beans and stir fry for a while, sprinkle with salt and monosodium glutamate, and finally sprinkle with onions. If you like sour food, you can add some sour radish and a plate of delicious food. It's from Huang Cancan. It's delicious.
The first time I made shredded potatoes was at the age of 10. It was the weekend when I suddenly wanted to learn to cook. My mother is cooking in the kitchen. I sneaked into the kitchen and looked at my mother. "I want to learn to cook." "Oh, the sun rises in the west." "If you teach me, just make my favorite shredded potato." After that, we began to take action. My mother asked me to wash the potatoes for a while. The shredded potatoes will be out of the pot soon. Huang Cancan's looks delicious. I took a sip. It tastes exactly like my mother's cooking. I proudly said to my mother, "Look how delicious I cooked." "I'm not directing you. You can make one yourself." Mom said disdainfully. "Do it yourself." I recall what my mother taught me. Take your time. Put the oil first, and then put the shredded potatoes when the oil is cooked. Stir-fry and add seasoning. Soon a bowl of steaming hot. The shredded potatoes are ready again. You can try it. It tastes wrong. When I put salt in sugar, my mother couldn't help laughing at me. I am going to make a fool of myself this time.
From then on, I learned to fry shredded potatoes, which became my specialty!
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