The use of the method and other pressure cooker is the same, the use must pay attention to the following points;

1. Avoid overfilling, the pot should be left at least 1/5 of the space.

2. Avoid sloppiness, must carefully check whether the exhaust hole is smooth, whether the hole under the safety plug seat is blocked by residual rice particles or food debris, and whether the two handles are completely overlapped. Otherwise, it will make the pot of food sprayed out to hurt people.

3. Avoid putting pressure things on the pressure limiting valve, because it will block the normal release of gas in the pot, resulting in an explosion.

4. Avoid leaving the fire immediately after the removal of the restrictor, open the lid should be in the natural cooling before opening the lid, or cold water directly on the lid, to be the pot when the gas pressure is lowered, the restrictor will be removed, exhaust gas and then open the lid.

5. Avoid using other metals with different melting points to replace the safety valve fuse.

How to use the Nepal Good Helper pressure cooker?

Before using the pressure cooker should read the instructions, according to the instructions, general food and water shall not exceed the height of the pot 3/4; cooking beans, dried corn, kelp type of food easy to expand shall not exceed the height of the pot 1/2. And check the lid on the pressure valve steam vent is unobstructed, clean and clean the anti-blocking cover, the safety valve (or anti-explosion fusible links hole).

2. When using a pressure cooker to cook rice, bone soup, to closely control the fire. The fire should not be too large, when the top of the pot pressure limiting valve steam, should be adjusted to reduce the fire to cook to the right time. Never leave the kitchen too far to do something else, so as not to make the pressure cooker temperature out of control, accidents.

From a safety point of view, it is best to use three insurance new-style pressure cooker. In the pot of bone soup and porridge, do not wait for the boiling, should be properly adjusted to reduce the fire, so as not to pot a boiling caused by overpressure.

3. Open the pressure cooker before the lid, to use natural cooling or cold water forced cooling, first slowly raise the pressure limiting valve cover, hear the "hiss" of the exhaust sound, such as all the pressure in the pot to drain, before you can slowly open the lid.

Some people cooked rice, not waiting for cooling pressure on the rush to open the lid, "bang" sound of hot rice flying out, was scalded by a hand a face blisters. Some people use cold water to force cooling, take away the pressure limiting valve cover, did not hear the "hiss" sound of exhaust vapor, shouldered open the lid, which is also very dangerous. Sometimes due to the exhaust vapor hole blockage, the pressure is not released, blindly open the cover is prone to cause scalding accidents.

4. Should pay attention to the safe use of pressure cookers. According to the manufacturer's regulations, the safe use of pressure cookers for 8 years, more than the age of the pot can only be used as a common pot.

5. After the pressure cooker explosion deformation, should not be used as a pressure cooker, can only be used as an ordinary pot.

Some people in order to save money, the explosion after the deformation of the pressure cooker to take to knock to restore the original shape after re-use as a pressure cooker, which is very dangerous. Pressure cooker explosion after deformation, has destroyed the strength of the pot body, can no longer withstand pressure. As if a middle-aged man, the lumbar vertebrae unfortunately broken, although by the good, but can not be like the past and then pick a hundred pounds of heavy burden.

For the happiness and safety of you and your family, please use the pressure cooker safely

How to use Nepal electric pressure cooker

1.Open the lid: First, hold the lid handle with your hand, rotate the lid clockwise to the limit side, and then upward.

2. Take out the inner pot, put the food and water into the inner pot, the food and water should not be more than 4/5 of the height of the inner pot; the easily expandable food in the water should not be more than 3/5 of the height of the inner pot; the food and water should not be less than 1/5 of the height of the inner pot.* The maximum amount of rice to be cooked in the 4L, 5L, and 6L is 8 cups, 10 cups, and 12 cups, respectively. 1 cup of rice is matched with 1 cup of water. Users can adjust the amount of water according to different rice quality and personal taste. *The capacity of the measuring cup is 180ml

3. Put the inner pot into the outer pot: Before putting it in, wipe the inner pot and the heating plate clean, and don't put debris into the outer pot and the surface of the heating plate; after putting it in, gently rotate the inner pot left and right to make sure that the inner pot is in good contact with the heating plate.

4. Close the lid: check whether the sealing ring has been placed on the steel ring on the inside of the lid; rotate the sealing ring left and right with your hand, so that it is free and evenly placed on the steel ring; cover the lid, and then rotate the lid counterclockwise to the position of the buckle, and hear the "click" sound of the buckle.

5. Place the pressure-limiting bleeder valve, turn the pressure-limiting bleeder valve to the "Seal" position, and check whether the float valve is down (the float valve is down before heating).

6. Turn on the power, the boost light is on. (If you don't set the holding time, the boost lamp lights up for a while and goes out, and the holding lamp lights up in the heat preservation state.)

7. According to the food to set the pressure maintaining time

Nepal electric pressure cooker two inner pot is how to use

There is a cooking rice, there is a cooking vegetables

Nepal electric pressure cooker how to use the two inner pots

Bottom with a grid of ceramic crystal inner pot, used to cook rice porridge, that is, to do the veggie; the other pot along the edge of a stainless steel The other pot has a stainless steel rim, smooth inside and outside is Cailang, suitable for stewing things, that is, to do meat dishes. Cailang is iron, so it can be put on the induction stove to heat up, can be stewed and put on the induction stove to warm up, and then use the other liner to cook rice.

Seek Nepal electric pressure cooker use method.

1. Open the lid: first, hold the lid handle with your hand, rotate the lid clockwise to the limit side, and then up.

2. Take out the inner pot, put the food and water into the inner pot, the food and water shall not exceed 4/5 of the height of the inner pot; the easily expandable food in the water shall not exceed 3/5 of the height of the inner pot; the food and water shall not be less than 1/5 of the height of the inner pot.* The maximum amount of rice to be cooked in the 4L, 5L, and 6L is 8 cups, 10 cups, and 12 cups, respectively. 1 cup of rice is matched with 1 cup of water. Users can adjust the amount of water according to different rice quality and personal taste. *The capacity of the measuring cup is 180ml

3. Put the inner pot into the outer pot: Before putting it in, wipe the inner pot and the heating plate clean, and don't put debris into the outer pot and the surface of the heating plate; after putting it in, gently rotate the inner pot left and right to make sure that the inner pot is in good contact with the heating plate.

4. Close the lid: check whether the sealing ring has been placed on the steel ring on the inside of the lid; rotate the sealing ring left and right with your hand, so that it is free and evenly placed on the steel ring; cover the lid, and then rotate the lid counterclockwise to the position of the buckle, and hear the "click" sound of the buckle.

5. Place the pressure-limiting bleeder valve, set the pressure-limiting bleeder valve to the "Seal" position, and check if the float valve is down (the float valve is down before heating). 6. Turn on the power, the boosting lamp lights up. (If you don't set the holding time, the boost lamp lights up for a while and goes out, and the holding lamp lights up in the heat preservation state.)

7. According to the food set the pressure maintaining time

Nepal pressure cooker how to use

Before using the pressure cooker should read the instructions, according to the instructions, general food and water shall not exceed the height of the pot 3/4; cooking beans, dried corn, kelp type of easy to swell food shall not exceed the height of the pot 1/2. and check the lid on the pressure-limiting valve vapor vent hole is unobstructed. Clean the blocking cover, safety valve (or explosion-proof fusible links hole).

2. Pressure cooker to cook rice, bone soup, to closely control the fire. The fire should not be too large, when the top of the pot pressure limiting valve steam, should be adjusted to reduce the fire to cook to the right time. Never leave the kitchen too far to do something else, so as not to make the pressure cooker temperature out of control, accidents.

From a safety point of view, it is best to use three insurance new-style pressure cooker. In the boil bone soup and porridge, not wait for the boiling, should be properly adjusted to reduce the fire, so as not to pot a boiling caused by overpressure.

3. Open the pressure cooker cover, to use natural cooling or cold water forced cooling, first slowly raise the pressure limiting valve cover, hear the "hiss" sound of the exhaust, such as all the pressure in the pot to drain, before you can slowly open the cover.

Some people cooked rice, not waiting for cooling pressure on the rush to open the lid, "bang" sound of hot rice flying out, was scalded by a hand a face blisters. Some people use cold water to force cooling, open the pressure limiting valve cover, did not hear the "hiss" sound of exhaust vapor, shouldered open the lid, which is also very dangerous. Sometimes due to the exhaust vapor hole blockage, the pressure is not released, blindly open the cover is prone to cause scalding accidents.

4. Should pay attention to the safe use of pressure cookers. According to the manufacturer's regulations, the safe use of pressure cookers for 8 years, more than the age of the pot can only be used as a common pot.

5. After the pressure cooker explosion deformation, should not be used as a pressure cooker, can only be used as an ordinary pot.

Some people in order to save money, the explosion after the deformation of the pressure cooker to take to knock to restore the original shape after re-use as a pressure cooker, which is very dangerous. Pressure cooker explosion after deformation, has destroyed the strength of the pot body, can no longer withstand pressure. As if a middle-aged man, the lumbar vertebrae unfortunately broken, although by the good, but can not be like the past and then pick a hundred pounds of heavy burden.

For the happiness and safety of you and your family, please use the pressure cooker safely

How to cover the Nepalese pressure cooker

When choosing and purchasing an electric pressure cooker, a lot of people think of the Nepalese first, but do people know how to use it? Today I will give you the correct way to use the Nepalese electric pressure cooker. Nepal electric pressure cooker 1, open the lid: first hand hold the lid handle, clockwise rotation of the lid to the limit side, and then up.　2, take out the inner pot, put the food and water into the inner pot, the food and water shall not exceed 4/5 of the height of the inner pot; easy to expand the food in the water shall not exceed 3/5 of the height of the inner pot; the food and water shall not be less than 1/5 of the height of the inner pot, the maximum amount of rice cooked in the 4L, 5L, 6L is 8 cups, 10 cups, 12 cups respectively.1 cup of rice with 1 cup of water. Users can adjust the amount of water according to different rice quality and personal taste.　3、Put the inner pot into the outer pot: before putting it in, wipe the inner pot and the heating plate clean, and do not put sundries into the outer pot and the surface of the heating plate; after putting it in, gently rotate the inner pot from left to right to make sure that the inner pot is in good contact with the heating plate.　4, close the lid: check whether the sealing ring has been put into the lid on the inner steel ring; hand rotate the sealing ring, so that it is free and evenly placed in the steel ring; cover the lid, and then rotate the lid counterclockwise to the snap position, and hear the "click" snap sound.　5, place the pressure relief valve, the pressure relief valve to "seal" position, and check whether the float valve falls, (not heated before the float valve is down).　6, turn on the power, boosting light. (If you don't set the holding time, the boost light will be off for a while, and the holding light will be on, in the heat preservation state.)　7, according to the food to set the pressure maintaining time.　Ordinary Nepal electric pressure cooker is still relatively simple to use, if you buy a Nepal computerized electric pressure cooker, you need to use the product manual. So after you have purchased the electric pressure cooker, you must make sure that it is the product parts and manual complete, if the manual can not be found, you can also call for consultation. The following is a brief description of how to use a Nepalese electric pressure cooker.　1. The first time you use the Nepal computerized pressure cooker, it is advisable to use a mild detergent and water to clean the body of the cooker, and then use a soft cloth to wipe dry. Do not use corrosive detergents or any rough metal scrubbers or rags to avoid scratching the non-stick bottom surface of the cooker. 2.　2. To keep a new pan in optimum condition, grease the pan and heat the pan over low heat, then wipe it clean. Once clean, the pan is ready to use.　3. When using the pan for the first time, there may be a little smoke and odor.　4. When cooking in this pan, make sure that there are no obstacles around the cooking area that could prevent you from turning the pan.　5. Make sure there is no residue in the grease drip pan to avoid spillage when turning the pan.　6. Make sure that both the inner and outer sections of the exhaust port are not blocked.　7. Make sure that the pan is properly sealed and latched each time you turn it over.　8. The pan is made of high quality heat conductive material, so there is no need to use a high flame when cooking, only a low flame is needed.　9. Always place the pan firmly in the center of the burner and do not tilt it to the side.　　10. When turning the pan, it is better to turn the pan at a slight angle to avoid spillage of liquid from the vent.

How to correctly use Nepal electric pressure cooker

Very, especially simple, I have electric pressure cooker recipes, if you want, I can pass it on to you, I have been using for a period of time is particularly good to use, there is a small cup, cooking rice porridge add water with the amount of cups on the amount of water on the line, the chicken wing don't add water, the flavor is very good, big bone soup, on the selection of soups on it, the operation is very simple, the operation is very simple, the operation is very simple, the operation is very simple, the operation is very simple, the operation is very simple, the operation is very simple, the operation is very simple. About the bean puree has not been practiced, very happy to be able to talk to you **** enjoy resources, I hope that in the future, we can exchange more related to the feelings ah ^-^

Nepal full-intelligence electric pressure cooker use

Electric pressure cooker is the main production of Nepal, from the beginning of the venture, Nepal has launched a high-quality electric pressure cooker products, at the same time in one fell swoop to become China's pressure cooker industry in the The first brand in the pressure cooker industry in China. After 5 times of pressure cooker technological innovation, Su Nao has become the wind vane of the pressure cooker industry. The actual fact that you've got a lot more than just a few of these is that you've got a lot more than just a few of them, and you've got a lot more than just a few of them.　1, the unique intelligent pressure sensing system in the electric pressure cooker from the ingredients into the pot can realize the whole intelligent sensing, so that the food in the best pressure cooking release the deepest flavor.　2, in the cooking process, Nepal can sense the whole temperature in the pressure cooker, timely pressure adjustment, to ensure that the food in the different cooking process can have the appropriate pressure, so that the food nutrition to be fully released at the same time can retain the most nutrients.　3, different pressure for intelligent switching, dynamic pressure technology makes the food more fresh and flavorful.　4, electric pressure cooker on the opening of the pressure window, so that the cooking process every moment of the pressure can be clearly presented, pressure real-time presentation, the use of more secure.　5, 360-degree safety protection system, once again set off the latest standard of safe cooking.　 When you put the inner pot, you need to wipe the heating plate of the inner pot clean, and at the same time, when you put the inner pot, you also need to make sure that the inner pot and the heating plate are in good contact with each other.　3, after the preparation is completed, in the cover of the pressure cooker lid to check whether the seal is already put, then you can use your hand to rotate the seal, so that it is placed in the steel ring, in the lowering of the lid counterclockwise rotation to the position of the buckle.　4, after putting the lid on the electric pressure cooker pressure-limiting valve to the sealing position, while checking whether the float valve is well placed.　5, connect the electric pressure cooker power supply, electric pressure cooker indicator light on, while according to the food to set the pressure time.　The use of Nepal electric pressure cooker precautions 1, in the use of Nepal electric pressure cooker can not be placed in the high temperature of the gas or electric stove next to the use, and the inner pot of the electric pressure cooker can not be placed directly on the open flame heating, to prevent deformation.　2, in the cooking, can not directly touch the pressure cooker float valve and lid, to prevent burns.　3, in the use of electric pressure cooker before you need to check the electric pressure cooker vent is smooth, in the pressure cooker under the safety valve there is no residual rice particles or other food residues, to avoid being blocked by food in the process of use.　4, electric pressure cooker in the use of the completion of the need for timely cleaning, but also to check the electric pressure cooker safety plug whether there are food residues, in the cleanup of the electric pressure cooker pot can not be too sharp cleaning appliances.